Search Constraints

Start Over
Filtering by: Subject Communication in nutrition Remove constraint Subject: Communication in nutrition Degree Name Doctor of Education (Ed.D.) Remove constraint Degree Name: Doctor of Education (Ed.D.)

Search Results

  • Community college faculty-to-faculty influence

    Creator:
    Marks, Brenda Inglis
    Abstract:
    As community colleges have responded to shifts in funding structures, demands from an aging population, the emergence of for-profit competitors, the development of globalization, and the increasing use of technology, the role of faculty has evolved and new leadership opportunities have emerged. This study examines informal faculty leadership at a...
    Resource Type:
    Dissertation
    Full Text:
    personality traits. E-mail communication was the final theme that emerged as a factor in how faculty were

  • A phenomenological study of collaboration between a community college and selected social service agencies

    Creator:
    Crusoe, Kristen L.
    Abstract:
    This is a study of the process of collaboration between a community college and selected social service agencies for the purpose of developing an integrative social service and education delivery system, the One-Stop Center. Particular focus is on the interpersonal dynamics among the key stakeholders involved in a collaborative partnership....
    Resource Type:
    Dissertation