Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Strawberries -- Development Degree Name Doctor of Philosophy (Ph.D.) Commencement Year 1992

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:

Cheng, Guiwen

Abstract:

Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...

Resource Type:

Dissertation

Full Text:

strawberry fruit development. Fruit size (weight and volume), number cells per fruit, and mean cell size