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Filtering by: Creator Heltzel, Jeannie M. Remove constraint Creator: Heltzel, Jeannie M. Degree Name Doctor of Philosophy (Ph.D.) Remove constraint Degree Name: Doctor of Philosophy (Ph.D.) Subject Broccoli -- Health aspects Remove constraint Subject: Broccoli -- Health aspects

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  • Characterizing the Roles of Dietary Sulforaphane in Human Health

    Creator:
    Atwell, Lauren Lee, 1984-
    Abstract:
    The consumption of cruciferous vegetables is associated with several health benefits, including cancer prevention. Many of these benefits are attributed to the phytochemical, sulforaphane (SFN), which is derived from cruciferous vegetables such as broccoli and broccoli sprouts. These vegetables contain glucoraphanin (GFN), SFN’s precursor, which is converted to SFN by...
    Resource Type:
    Dissertation
    Full Text:
    , Jeffery Morré, Dr. Laura M. Beaver, Karin Hardin, Jeannie Allen, Traci Beckman, and the Environmental