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Filtering by: Creator Kennedy, Theodore A. Remove constraint Creator: Kennedy, Theodore A. Degree Name Doctor of Philosophy (Ph.D.) Remove constraint Degree Name: Doctor of Philosophy (Ph.D.) Subject Lactic acid bacteria Remove constraint Subject: Lactic acid bacteria

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β-D-phosphogalactoside galactohydrolase of lactic streptococci : enzyme properties and analysis of deficient mutants by transduction

Creator:

Molskness, Theodore Arthur

Resource Type:

Dissertation

Full Text:

by Transduction by Theodore Arthur Molskness A THESIS submitted to Oregon State University in
Studies to improve lactic acid bacterial starter cultures

Creator:

Khosravi, Lewa

Abstract:

Three commercial sausage starter cultures were grown in an internal-pH-controlled medium (PHASE 4) and in a soluble phosphate-buffered medium. The cultures were tested by comparing viable counts before and after freezing at -40 C or freeze-drying and subsequent storage for 3 months in the frozen or dried state. Strains varied...

Resource Type:

Dissertation

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in an internal-pH-controlled medium (PHASE 4) and in a soluble phosphate-buffered medium. The
Mechanisms of lactose utilization by lactic acid bacteria : enzymic and genetic studies

Creator:

McKay, Larry L.

Abstract:

To learn more about the role β-galactosidase plays in rate of acid production in milk by lactic acid bacteria, several lactobacilli were examined for this enzyme. Cells from different species were grown in lactose broth to induce β-galactosidase activity. The specific activities of whole, solvent treated cells, and of cell-free...

Resource Type:

Dissertation

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transport system. Fox and Kennedy (1965) isolated a protein component from E. coli which was controlled by
Preparation and preservation of lactic acid starter culture concentrates

Creator:

Blaine, James Wesley

Abstract:

Streptococcus lactis C2F and Streptococcus cremoris 459 grew to a maximum population of 1 to 2 x 10⁹ colony forming units (cfu)/ml with a generation time of 96 min in 11% nonfat dry milk (NFDM) under static conditions at 22° C. Streptococcus diacetilactis 18-16 grew to a maximum population of...

Resource Type:

Dissertation

Full Text:

. Sandine Streptococcus lactis C2F and Streptococcus cremoris 459 grew to a maximum population of 1 to 2 x
Nutritional factors in milk affecting growth of lactic acid streptococci and lactobacilli

Creator:

Parker, Richard Bennett

Resource Type:

Dissertation

Full Text:

STREPTOCOCCI AND LACTOBACILLI by RICHARD BENNETT PARKER A THESIS submitted to OREGON STATE COLIGE

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Academic Affiliation

Microbiology and Hygiene2
Microbiology2
Bacteriology and Hygiene1

Advisor

Sandine, W. E.3
Elliker, P. R.1
Sandine, William E.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1956 to 1986

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Committee Member

Bodyfelt, Floyd W.1
Denison, William C.1
Kaattari, Stephen1
Mattson, Donald E.1
Scanlan, Richard A.1

Creator

Blaine, James Wesley1
Khosravi, Lewa1
Mckay, Larry L.1
Molskness, Theodore Arthur1
Parker, Richard Bennett1

Date

Date range begin – Date range end

Current results range from 1956 to 1985

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Decade

1980-19891
1970-19792
1960-19691
1950-19591

Degree Field

Microbiology and Hygiene2
Microbiology2
Bacteriology1

Degree Level

Doctoral5

Degree Name

Doctor of Philosophy (Ph.D.)[remove]5

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Dissertation5

Rights Statement

Copyright Not Evaluated5

Subject

Lactic acid bacteria[remove]5
Lactose1
Streptococcus1

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