Index Catalog // ScholarsArchive@OSU

Attributes perceived as essential for hiring football and men's basketball coaches at NCAA Division I-A schools by university officials

Creator:: Johnson, J. Scott (Jere Scott), 1938-
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF J. Scott Johnson for the degree of

Colombia's national parks : an analysis of management problems and perceived values

Creator:: Meganck, Richard Albert
Abstract:: This analysis of Colombia's System of National Park Reservations accomplishes four objectives: 1) The historical development of national parks in Colombia was described; 2) The status, as of August, 1974, of the areas administered by the Colombian Renewable Natural Resources Development Institute (INDERENA) was summarized; 3) An analysis of major...
Resource Type:: Dissertation
Full Text:: this project, its completion would not have been possible. Dr. J. Granville Jensen deserves thanks

Privacy-Sensitive Robotics

Creator:: Rueben, Matthew R.
Abstract:: This dissertation focuses on personal privacy in human-robot interaction, which we call "privacy-sensitive robotics." Our understanding of "privacy" is very broad, including not just information privacy but also physical, psychological, and social privacy. We begin by surveying the scholarly literature on privacy and talking about why it applies to interactions...
Resource Type:: Dissertation

Tiers of Development: Technology, Education, and Black and Indigenous Life in Bocas del Toro, Panama

Creator:: Pleasant, Traben L.
Abstract:: This dissertation examines development and the implications of information and communication technology, particularly computers, on issues relating to education, labor, and the overall wellbeing of Black and indigenous people in Bocas del Toro, Panama. It details the Black and indigenous legacy of dependency in the twentieth and twenty-first centuries on...
Resource Type:: Dissertation
Full Text:: 1575. Shortly after King Ferdinand of Spain imported 250 slaves to work in Hispaniola, “the Crown

Purification and properties of d'Anjou pear (Pyrus communis, L.) polyphenol oxidase

Creator:: Wissemann, Kimberly Warner
Abstract:: Polyphenol oxidase (PPO) from d'Anjou pears was purified and some molecular properties were studied. The extraction of PPO was accomplished in the presence of the phenolic binder AG 2X-8 and Triton X-100. Chlorophyll pigment was removed by chromatography resulting in a clear, colorless enzyme extract. Three fractions of pear PPO...
Resource Type:: Dissertation
Full Text:: homogeneity are from potato (Patil and Zucker, 1965; Balasingham and Ferdinand, 1970), Bartlett pear

Extraction and properties of Douglas-fir sapwood polyphenol oxidase

Creator:: Musbah, Durria Abdel Azim
Abstract:: Chemical stains that develop on commercial woods are problems of great economic importance. The polyphenol oxidases catalyze the oxidation of the phenolics that naturally exist in plants to quinones when the cell structure is disrupted. The quinones produced are further oxidized and polymerized to melanin, the pigment which is responsible...
Resource Type:: Dissertation

Price-Endogenous Farm Technology Adoption and Ex-Ante Economic Impact Assessment

Creator:: Cho, Seojin
Abstract:: Technological growth in agriculture increases crop output but it could lower output price in the market. Economic impact assessment in ex-ante analysis usually does not include these indirect supply responses, which can overestimate the economic potential of new technology. This dissertation provides an integrated farm-level ex-ante impact assessment model to...
Resource Type:: Dissertation
Full Text:: ,… , 𝐼 at site 𝑗 = 1,… , 𝐽 for system ℎ is 𝑞!" = 𝑓!(𝐯!" , 𝐞"; ℎ) where 𝐯!" the vector of

Inhibition of polyphenol oxidase by sulfur dioxide

Creator:: Sayavedra-Soto, Luis Alberto
Abstract:: Inhibition of polyphenol oxidase (PPO) by sulfur dioxide (SO₂) was studied using three different sources of PPO (banana, mushroom, and pear). Several methods to detect PPO activity were tested due to SO₂, interference in some of the assays. The method using 2-nitro-5-thiobenzoic acid (TNB) to react with the quinones was...
Resource Type:: Dissertation
Full Text:: Department of Food Science and Technology J Dean of Graduate'pchool Date thesis is presented October 3

The Role of Ascorbic Acid, β-Cyclodextrins, and Alternative Substrates in Dictating Rates of Polyphenol Oxidase-Catalyzed Browning in Potato-Based Reaction Mixtures

Creator:: Jiang, Shu
Abstract:: Enzymatic browning is a consequence of a series of reactions initiated by polyphenol oxidase (PPO)-catalyzed quinone formation. Unwanted browning negatively affects food quality and lowers consumer acceptability. Thus, there is general interest in strategies to control enzymatic browning. Cyclodextrins are cyclic glucan oligosaccharides that form inclusion complexes with a number...
Resource Type:: Dissertation
Full Text:: Adamski, J., Kochana, J., Nowak, P., & Parczewski, A. (2016). On the electrochemical biosensing of

Models for statistical dynamic prediction of the 500-millibar surface

Creator:: Fossum, Robert Ross
Abstract:: The purpose of this thesis is to construct several stochastic process models for combined statistical dynamic prediction of the 500-millibar pressure surface for the northern hemisphere. To achieve this, a random forcing function is added to the spectral form of the nondivergent vorticity equation. Three models, one linear and two...
Resource Type:: Dissertation
Full Text:: original distribution. Further, Var (Y1) =;N. Coy (Y.Y.) = Ea. i = j 1 1 = 0 i # j where ai is the

ScholarsArchive@OSU

Attributes perceived as essential for hiring football and men's basketball coaches at NCAA Division I-A schools by university officials

Colombia's national parks : an analysis of management problems and perceived values

Privacy-Sensitive Robotics

Tiers of Development: Technology, Education, and Black and Indigenous Life in Bocas del Toro, Panama

Purification and properties of d'Anjou pear (Pyrus communis, L.) polyphenol oxidase

Extraction and properties of Douglas-fir sapwood polyphenol oxidase

Price-Endogenous Farm Technology Adoption and Ex-Ante Economic Impact Assessment

Inhibition of polyphenol oxidase by sulfur dioxide

The Role of Ascorbic Acid, β-Cyclodextrins, and Alternative Substrates in Dictating Rates of Polyphenol Oxidase-Catalyzed Browning in Potato-Based Reaction Mixtures

Models for statistical dynamic prediction of the 500-millibar surface

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