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Creator:: Trittinger, Susanne
Abstract:: Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Resource Type:: Dissertation
Full Text:: all their help and assistance at the farm. I also must acknowledge Hilary Gunn, who has been a great

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: also thank Hilary Gunn for her unending patience, knowledge, and hard work, without which I would not

Creator:: Liu, Jiang
Abstract:: Wheat sharp eyespot (SES), caused by the soil-borne fungus Rhizoctonia cerealis is a common stem disease of wheat globally. The disease caused a severe and extensive epidemic throughout the Willamette Valley of Oregon in 2014 and has remained one of the most important wheat diseases in this region. However, litte...
Resource Type:: Dissertation
Full Text:: Perkins, Hilary Gunn, Adam Heesacker, Dr. Kali Brandt, Dr. Hannah Rivedal, Todd temple, Mark Larson, Dr

Creator:: Cobertera, David
Abstract:: Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...
Resource Type:: Dissertation
Full Text:: , Tyler Harran, Adam Heesacker, Nathalia Moretti, Hilary Gunn, Susi Trittinger, Colette Richter, Kali

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: employed in this research and Ms. Hilary Gunn for her assistance in collecting data of this research and

Creator:: McCracken, Melissa J.
Abstract:: With the increasing international focus on transboundary cooperation as a part of the Sustainable Development Goal (SDG) Framework, there is global recognition of transboundary water cooperation as a tool for improved governance and management of transboundary surface and groundwaters. Yet, there is not an agreed upon definition of transboundary water...
Resource Type:: Dissertation

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