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Filtering by: Subject Baking Degree Name Doctor of Philosophy (Ph.D.)

Cake structure and palatability as affected by emulsifying agents and baking temperatures

Creator:

Jooste, Martha Elizabeth

Resource Type:

Dissertation

Full Text:

Gale©© • 1? Effect of Baking Seaperaturo on Shortened Qokoa ••.... 19 PROClDyKS