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Creator:: Chotyakul, Nattaporn
Abstract:: Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...
Resource Type:: Dissertation
Full Text:: new areas of knowledge. I would also like to thank Dr. Jorge Saraiva, Dr. Concepción Pérez-Lamela

Creator:: Silva, Maria Aparecida Azevedo Pereira da
Resource Type:: Dissertation
Full Text:: (Osme) panel. I thank my colleagues and friends; Steve Harper, Sonia Rubico, Nora Sanches, Jorge

ScholarsArchive@OSU