Index Catalog // ScholarsArchive@OSU

The biology and temperature-developmental time relationships of several species of muscoid flies

Creator:: Siverly, Russell Emmett
Resource Type:: Dissertation
Full Text:: rt-rr t-i jg . Bimodal curve descriptive of total fly populations 3 Three types of seaor:zì

Carboxylesterases in the house fly (Musca domestica, L.), flesh fly (Sarcophaga bullata, Park.), and black blow fly (Phormia regina, Meig.)

Creator:: Maa, Can-jen William
Abstract:: The carboxylesterases of three species of diptera, the flesh fly (Sarcophaga bullata, Park.), the black blow fly (Phormia regina, Meig.), and the house fly (Musca domestica, L.) were compared in relation to hydrolytic activity against three substrates, response to inhibition and induction, isozyme composition, and age-dependent variation in activity. Similar...
Resource Type:: Dissertation
Full Text:: Carboxylesterases in the house fly (Musca domestica, L

Visual and olfactory responses of the horn fly, Haematobia irritans (Linn.)

Creator:: Hargett, Louie Thomas, 1932-
Resource Type:: Dissertation
Full Text:: VISUAL AND OLFACTORY RESPONSES OF THE HORN FLY , Haematob1a

The in vitro hydroxylation of naphthalene-1-C¹⁴ by housefly microsomes

Creator:: Arias, Robert Ortiz
Resource Type:: Dissertation
Full Text:: exposed to dieldrin. At present the LD50 value for this compound is approximately 45 micrograms per fly

Biochemical properties of an endogenous inhibitor of house fly (Musca domestica L.) microsomal oxidations

Creator:: Schonbrod, Robert D., 1932-
Abstract:: Endogenous inhibitors of insect microsomal oxidases are a serious problem in in-vitro studies of insecticide metabolism. Their number, chemical nature, modes of action, and their effectiveness as inhibitors are unknown. In the case of house flies, there may be as many as four inhibitors. The most important of these is...
Resource Type:: Dissertation
Full Text:: fly (Musca domestica L.) microsomal oxidations AN ABSTRACT OF THE THESIS OF ROHERT D. SCIIONEROI

The relationship of processing method to the physicochemical changes which occur in processed soft fruits

Creator:: Gallop, Reginald Ambrose
Abstract:: Large amounts of plant tissue are used in the production of many canned, frozen and dried foods. Some of this material is unsatisfactory in appearance and texture, despite careful processing from high quality raw materials. In the present study, the changes induced in soft fruits by controlled heating and freezing...
Resource Type:: Dissertation
Full Text:: LITERATURE 4 Histology of soft fruit tissues 5 Physiology of fruit tissues 7 Chemical composition of

The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples

Creator:: Fechtig, Allen David
Abstract:: After nearly 20 years of commercial use in orchards without apparent tree injury in Oregon and Washington, 2,4-D [(2,4-dichlorophenoxy) acetic acid] was reported in 1970 to cause injury to apple and pear trees in Washington. In the early 1970's, there was widespread concern among growers, researchers, and processors in the...
Resource Type:: Dissertation
Full Text:: Bartlett pear orchards, alters the ripening process of mature fruit. Applications of 2,4-D were made at 0

The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Creator:: Cain, R. F. (Robert Farmer), 1917-2008
Resource Type:: Dissertation
Full Text:: Arizona grape«» fruit juice stored at 70° P. for 18 months reported a linear loss of ascorbic acid at

Physical and biochemical changes in pears during storage and ripening

Creator:: Date, Waman Bhaskar
Abstract:: A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...
Resource Type:: Dissertation
Full Text:: prevent the fruit from ripening properly when re- moved to warm temperatures. Desirable eating qualities

Cellulose Nanomaterial Incorporated Edible Coatings for Improving Storability of Postharvest Fruit: Mechanisms, Development and Validation

Creator:: Deng, Zilong
Abstract:: The overall objective of this dissertation study was to develop and validate the performance of cellulose nanomaterials (CNs) incorporated fruit coatings for improving the storability of postharvest pears and bananas under various storage conditions. Four specific studies were conducted to fulfill the research objectives as stated below. First, cellulose nanocrystal...
Resource Type:: Dissertation
Full Text:: Fruit: Mechanisms, Development and Validation Abstract approved

ScholarsArchive@OSU

The biology and temperature-developmental time relationships of several species of muscoid flies

Carboxylesterases in the house fly (Musca domestica, L.), flesh fly (Sarcophaga bullata, Park.), and black blow fly (Phormia regina, Meig.)

Visual and olfactory responses of the horn fly, Haematobia irritans (Linn.)

The in vitro hydroxylation of naphthalene-1-C¹⁴ by housefly microsomes

Biochemical properties of an endogenous inhibitor of house fly (Musca domestica L.) microsomal oxidations

The relationship of processing method to the physicochemical changes which occur in processed soft fruits

The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples

The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Physical and biochemical changes in pears during storage and ripening

Cellulose Nanomaterial Incorporated Edible Coatings for Improving Storability of Postharvest Fruit: Mechanisms, Development and Validation

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