Index Catalog // ScholarsArchive@OSU

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:: Vollmer, Daniel M.
Abstract:: When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Resource Type:: Dissertation
Full Text:: a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Aroma Hops Intended for Dry-Hopping Beer by Scott R. Lafontaine A

Improving student satisfaction and retention with online instruction through systematic faculty peer review of courses

Creator:: Aman, Richard R.
Abstract:: The purpose of the study was to determine if online courses that were faculty peer reviewed based on five factors of quality instruction resulted in increased levels of student satisfaction and higher rates of student retention when compared with nonreviewed courses in a post-secondary context. The five factors of quality...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Richard R. Aman for the degree of Doctor of Philosophy in

Identification of essential Cis- and Trans-acting sequences involved in baculovirus DNA replication

Creator:: Ahrens, Christian H.
Resource Type:: Dissertation
Full Text:: Christian H. Ahrens presented on April 28,1995. APPROVED: Major p essor r e t g Genetics Program Head

Client-outcome program evaluation and functional role analysis in a community mental health clinic

Creator:: Shirley, Ruth Eloise
Abstract:: The purpose of the study was to: (1) test a client-outcome evaluation methodology in a community mental health clinic, (2) relate a measure of clients' recent life change to client outcomes, (3) relate functions staff perform for clients to staff mental health profession and to client outcomes, and (4) suggest...
Resource Type:: Dissertation
Full Text:: COMMUNITY MENTAL HEALTH CLINIC Abstract approved: Redacted for Privacy (R. Duane Andrews, Ph. D. ) The

Interactions amongst Local and Global Drivers of Coastal Acidification in Estuarine Habitats of the Northern California Current

Creator:: Pacella, Stephen R.
Abstract:: The variability of coastal carbonate chemistry continues to provide significant hurdles for understanding interactions between anthropogenic and natural CO2 cycling and resultant effects on coastal acidification dynamics. Attribution of the anthropogenic component is vital for identifying the impacts of increasing atmospheric carbon on coastal habitats such as coral reefs, upwelling...
Resource Type:: Dissertation
Full Text:: UNDER FUTURE OCEAN ACIDIFICATION Stephen R. Pacellaa,b, Cheryl A. Browna, George G. Waldbusserb

Cooperation and Conflict Dynamics in Small-Scale Fisheries

Creator:: Villegas, Ciera A.
Abstract:: Small-scale fisheries account for at least 40 percent of global fisheries catch, 90 percent of the people employed along capture fisheries value chains operate in small-scale fisheries, and 45 million women participate in small-scale fisheries globally. The past few years have brought warnings from policymakers and resource managers about risks...
Resource Type:: Dissertation
Full Text:: : __________________________________ Michael J. Harte __________________________________ James R. Watson Small-scale

The effect of hopping technology on lager beer flavor and flavor stability and the impact of polyphenols on lager beer flavor and physical stability

Creator:: Aron, Patricia M.
Abstract:: Beer is one of the most extensively consumed beverages world-wide and it is almost always brewed with hops (Humulus lupulus, L.). Hops provide beer with bitterness, aroma, flavor and texture and also enhance specific beer properties such as foam stability, clarity (colloidal stability), color, flavor stability and microbial stability. Hops...
Resource Type:: Dissertation
Full Text:: . Title: The Effect of Hopping Technology on Lager Beer Flavor and Flavor Stability and the Impact of

Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Creator:: Roush, William Burdette
Abstract:: Several experiments involving broilers, chicks, layers, roosters, poults and breeder turkeys were conducted with the primary objective of examining research methods for evaluating poultry feed grains, their additives and supplements. A secondary objective was to improve and maximize the production responses of poultry fed locally grown grains. Feed grain research...
Resource Type:: Dissertation
Full Text:: for privacy George H. Arscott Several experiments involving broilers, chicks, layers, roosters

Chunking professional-technical programs to create pathways to degree completion in community colleges

Creator:: Dins, Kate
Abstract:: The purpose of this study was to explore the phenomenon of community colleges creating pathways to degree completion in professional-technical programs by breaking degree programs into smaller portions, referred to as "chunks." The purpose or possible advantage of chunking was that it would improve the rate of degree completion among...
Resource Type:: Dissertation
Full Text:: Degree Completion in Community Colleges. Abstract approved: George H. Copa The

ScholarsArchive@OSU

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Improving student satisfaction and retention with online instruction through systematic faculty peer review of courses

Identification of essential Cis- and Trans-acting sequences involved in baculovirus DNA replication

Client-outcome program evaluation and functional role analysis in a community mental health clinic

Interactions amongst Local and Global Drivers of Coastal Acidification in Estuarine Habitats of the Northern California Current

Cooperation and Conflict Dynamics in Small-Scale Fisheries

The effect of hopping technology on lager beer flavor and flavor stability and the impact of polyphenols on lager beer flavor and physical stability

Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Chunking professional-technical programs to create pathways to degree completion in community colleges

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