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Filtering by: Committee Member Kolbe, Edward Degree Name Doctor of Philosophy (Ph.D.)

Solubility and structure of fish myofibrillar proteins as affected by processing parameters

Creator:

Lin, Tein Min, 1964-

Abstract:

The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate. The MF-recovered proteins showed highly functional properties in gel hardness, cohesiveness, color, and water retention ability. The soluble proteins concentrated by ultrafiltration (UF)...

Resource Type:

Dissertation

Full Text:

, Dr. Edward Kolbe, and Dr. Steven Buccola for their advice and instruction. Special thanks to
Characterization of rheological properties and thermal stability of fish myofibrillar proteins

Creator:

Esturk, Okan

Abstract:

Effects of moisture content, pH, and salt concentration on dynamic rheological properties and gel fracture quality of Pacific whiting surimi were investigated. Torsion tests showed that shear stress decreased rapidly and strain values decreased gradually as moisture concentration increased. As pH increased, fracture shear stress and strain values increased, whereas...

Resource Type:

Dissertation

Full Text:

the course of this research. I would like to thank all my committee Dr. Edward Kolbe, Dr. Mike
Application of membrane filtration to recover solids from protein solutions

Creator:

Huang, Lihan

Resource Type:

Dissertation

Full Text:

directed to the other committee members, Dr. Jae W. Park, Dr. Edward Kolbe, and Dr. Joe McGuire, for their
An experimental study of natural convection from protruding arrays on a vertical plate with and without an opposing wall for various fluids

Creator:

Lin, Peng-cheng

Resource Type:

Dissertation

Full Text:

. Larson, Timothy C. Kennedy, Alan H. Robinson, and Edward R. Kolbe, for the time they spent. I would also