Index Catalog // ScholarsArchive@OSU

Development of a metal-ion analysis procedure by radial chromatography utilizing complexing and chelating agents

Creator:: Clark, Lewis John
Resource Type:: Dissertation
Full Text:: of a Metal -Ion Analysis Procedure by Radial Paper Chromatography Utilizing Complexing and

Predicted economic effects of environmental quality control policies on linear firm models and an application to an irrigated farm model

Creator:: Clark, Richard T.
Abstract:: Linear economic models were utilized to predict effects of various environmental control policies on individual firms. Four different linear models were specified and in some instances relatively minor changes in specification were made which resulted in additional sub-models. Models varied as to numbers and types of fixed factors, variable cost...
Resource Type:: Dissertation
Full Text:: 39 Summary and Implications 42 Taxing the Non-market Externality 44 Summary and Implications 47

A dynamic input-output model for regional impact analysis

Creator:: Johnson, Thomas G.
Resource Type:: Dissertation
Full Text:: ) and Petroleum (8), 1952 to 1962 99 7 Predicted and Actual Output of Paper and Publishing (6) and

An analysis of demand for U.S. winter pears in export markets

Creator:: Cusack, Thomas James
Abstract:: The principal objective of this study was to identify and investigate the underlying basis for variations in the volumes of exports of U.S. winter pears during the 1947 to 1974 period. A number of factors thought to be of importance in the determination of the volume of exports of a...
Resource Type:: Dissertation
Full Text:: to the Standard Western pear box which ranges from about 44 to 48 pounds, depending on the year and

An evaluation of understory vegetation dynamics, ecosystem resilience and state and transition ecological theory in an eastern Oregon ponderosa pine forest

Creator:: Carr, Craig A.
Abstract:: Relatively recent increases in ponderosa pine abundance have effected unprecedented changes to ecosystem structure and function. Efforts to restore ponderosa pine systems are often focused on the manipulation of tree structure and the re-introduction of a more natural fire regime. Successful restoration should also incorporate understory components but information addressing...
Resource Type:: Dissertation
Full Text:: ............................................................................................................. 44 Soils

Qualitative analysis of sardine and anchovy oscillations and implications for the management of sardine and anchovy fisheries in Oman

Creator:: Al-Jufaili, Saud M.
Abstract:: Sardines and anchovies are small pelagic fishes that support important commercial fisheries around the world. This project reviews the inverse cyclic behavior in the abundance of these two stocks, which is a striking feature in many regions. In addition, the project used qualitative loop analysis techniques to analyze the feasible...
Resource Type:: Dissertation
Full Text:: ............................................................................................... 44 2.1 5a Distribution of the Peruvian sardine during low abundance ............. 45 2.15b

Observations of velocity and temperature and estimates of momentum and heat fluxes in the internal boundary layer over Arctic leads

Creator:: Andreas, Edgar L.
Resource Type:: Dissertation
Full Text:: Calibration ...... 43 3.4. Miscellaneous Calibration ..... 45 3.5. Digitization. .......... 45 3.6. More on

Limiting Behavior of Stochastic Processes Involving Martingale Structures

Creator:: Mukherjee, Arpita
Abstract:: A stochastic process is given by a family of random variables indexed by elements of a set. We have considered stochastic processes of three different types, each involving an associated martingale structure. Martingale is a sequence of random variables for which the conditional expectation at a certain time point given...
Resource Type:: Dissertation
Full Text:: below. • An evolutionary urn scheme based on the rock-paper-scissors game • The random multiplicative

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:: Cheng, Guiwen
Abstract:: Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...
Resource Type:: Dissertation
Full Text:: fruit of `Tillikum' contained high levels of soluble phenols, composed mostly of tannins (;u 44%) and

Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor

Creator:: Stevens, Mervin Allen
Resource Type:: Dissertation
Full Text:: Organoleptic Evaluation 35 Recovery of Bean Essence 36 Odor Evaluation 44 Mass Spectrometry 45

ScholarsArchive@OSU

Development of a metal-ion analysis procedure by radial chromatography utilizing complexing and chelating agents

Predicted economic effects of environmental quality control policies on linear firm models and an application to an irrigated farm model

A dynamic input-output model for regional impact analysis

An analysis of demand for U.S. winter pears in export markets

An evaluation of understory vegetation dynamics, ecosystem resilience and state and transition ecological theory in an eastern Oregon ponderosa pine forest

Qualitative analysis of sardine and anchovy oscillations and implications for the management of sardine and anchovy fisheries in Oman

Observations of velocity and temperature and estimates of momentum and heat fluxes in the internal boundary layer over Arctic leads

Limiting Behavior of Stochastic Processes Involving Martingale Structures

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor

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