Index Catalog // ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Creator:: Portugal, Carla Ribeiro Machado e
Abstract:: Covering half of South America, Brazil is one of the largest agricultural and commercial forest producers globally, with a correspondingly complex road network necessary to support the production and marketing processes of such goods. Contrary to global statistics, almost 90% of the country’s road network is classified as unsealed or...
Resource Type:: Dissertation
Full Text:: November 24, 2021. Title: Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: statistics and research methodology is far better because of him. Thank you! To Dr. Carolyn Raab

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

Harvesting hunger : measuring food insecurity and hope in Oregon's Mexican agriculture and seafood workers

Creator:: Reeder, Julie A.
Abstract:: Food Insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain (LSRO, 1990). Factors that increase a household's risk for food insecurity include being low income and not being able to access formal and...
Resource Type:: Dissertation

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:: Curtis, Suzanne Render
Abstract:: The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Resource Type:: Dissertation
Full Text:: Education, Dr. Mary Cluskey and Dr. Carolyn Raab from Nutrition/Food Management. Special thanks to Dr

A prospective study of functional performance balance self-efficacy, and bone mineral density in community-dwelling elderly women

Creator:: Gunter, Katherine B.
Abstract:: In the United States, falls are the leading cause of unintentional death with one of every three people 65 years and older falling each year. Falls account for approximately 95% of hip fractures among older adults and falls to the side predominate hip fracture related falls in this population. However,...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Human Performance presented September 5. 2002. Title: A Prospective

Foodservice systems management competencies of Korean dietitians

Creator:: Yoon, Ji-young
Abstract:: Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
Resource Type:: Dissertation
Full Text:: ). The study was completed with two parts: (1) ten expert panel surveys to develop a comprehensive list

The relationship between income and food insecurity : the role of social support in rural and urban Oregonians

Creator:: De Marco, Molly M.
Abstract:: Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
Resource Type:: Dissertation
Full Text:: , Stephanie Bernell, Lori Cramer, Carolyn Raab, and Bruce Weber for their insights that provoked my thinking

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: -Jung Koong, Carolyn Raab, Willbert Gamble, and Maret G. Traber for serving my graduate committee

ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Challenges and procedures relative to food safety in school foodservice

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Harvesting hunger : measuring food insecurity and hope in Oregon's Mexican agriculture and seafood workers

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

A prospective study of functional performance balance self-efficacy, and bone mineral density in community-dwelling elderly women

Foodservice systems management competencies of Korean dietitians

The relationship between income and food insecurity : the role of social support in rural and urban Oregonians

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

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