Index Catalog // ScholarsArchive@OSU

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: : ____________________________________________________ James R. Myers Green bean flavor has been studied since the 1960’s to better understand

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:: Vollmer, Daniel M.
Abstract:: When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Resource Type:: Dissertation
Full Text:: , henceforth. A special thanks to the members of my committee: Dr. Michael Qian, Dr. Vincent Remcho, Dr

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Creator:: Sharp, Daniel C.
Abstract:: Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
Resource Type:: Dissertation
Full Text:: for their support, encouragement and guidance: Dr. Vince Remcho, Dr. Shaun Townsend, Dr. Michael

Larval dispersal in marine fishes: novel methods reveal patterns of self-recruitment and population connectivity

Creator:: Christie, Mark R.
Abstract:: Many marine fish populations are severely declining due to over-fishing, loss of both juvenile and adult habitats, and accelerating environmental degradation. Fisheries management and the implementation of marine protected areas (MPAs) and other conservation tools are currently hindered by large gaps in knowledge about larval dispersal and its subsequent effects...
Resource Type:: Dissertation
Full Text:: often felt like an honorary member of the Arnold lab. Michael Banks introduced me to population

Metal-oxo Clusters as Novel Photolithographic Materials: How Understanding the Chemistry of HafSOx Informs Next-Generation Patterning Systems

Creator:: Amador, Jenn M.
Abstract:: The solution chemistry and kinetic behavior of hafnium peroxy sulfate solutions ("HafSOx") is described in terms of peroxide content and solution speciation. Additionally, thin film behavior, including thermal behavior and solubility, is characterized, and a mechanism of patterning is presented, as well as parameters that should be considered when looking...
Resource Type:: Dissertation
Full Text:: deserves mention here, as well. Dr. Michael Lerner, Dr. Brady Gibbons, Dr. David Ji and Dr. David

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

Creator:: Lapis, Trina J.
Abstract:: When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to...
Resource Type:: Dissertation
Full Text:: committee member, Dr. Michael Penner, who was very instrumental in the completion of all the chemistry

Calpain 2 proteolysis regulates glioblastoma cell invasion

Creator:: Lal, Sangeet Kumar
Abstract:: Glioblastoma is the most malignant primary brain tumor with the average patients surviving only one year after diagnosis, even with aggressive therapy. The formation of numerous micro-tumors dispersed into the brain due to rapid invasion of tumor cells, presents the primary challenge to the surgical removal of tumors and limits...
Resource Type:: Dissertation
Full Text:: discussions with my thesis committee members, Joseph Beckman, Michael Freitag, John Fowler and Jean Hall

Catalytic decomposition of ammonia in a membrane reactor

Creator:: Collins, John Patrick, 1959-
Resource Type:: Dissertation
Full Text:: . He was a very good mentor. I am also grateful to the members of my graduate committee, Dr. S. Kimura

Prokaryotes associated with marine crust

Creator:: Mason, Olivia Underwood
Abstract:: Oceanic crust covers nearly 70% of the Earth's surface, of which, the upper, sediment layer is estimated to harbor substantial microbial biomass. Marine crust; however, extends several kilometers beyond this surficial layer, and includes the basalt and gabbro layers. In particular, the basalt layer has high permeabilities which allows for...
Resource Type:: Dissertation
Full Text:: also like to thank my committee members, Drs. Michael S. Rappé, Ricardo M. Letelier, Mario E. Magana

Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

Creator:: Park, Joo Dong
Abstract:: Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...
Resource Type:: Dissertation
Full Text:: committee (Dr. Michael T. Morrissey, Dr. Yanyun Zhao, Dr. Andrew S. Ross, and Dr. Mahfuz Sarker) for their

ScholarsArchive@OSU

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Larval dispersal in marine fishes: novel methods reveal patterns of self-recruitment and population connectivity

Metal-oxo Clusters as Novel Photolithographic Materials: How Understanding the Chemistry of HafSOx Informs Next-Generation Patterning Systems

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

Calpain 2 proteolysis regulates glioblastoma cell invasion

Catalytic decomposition of ammonia in a membrane reactor

Prokaryotes associated with marine crust

Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

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