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Creator:: Song, Jihyun
Abstract:: The purpose of this study was to investigate whether the beneficial effects which the consumption of fish oil imparts on hemostatic function can be modified by the level of dietary selenium. Male Sprague Dawley rats were fed for eight weeks semipurified diets containing 7% corn oil (by weight) or 5.5%...
Resource Type:: Dissertation
Full Text:: the Rat Abstract approved: ^ ... T" Rosemary cV" Wander The purpose of this study was to

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: Abstract approved: Rosemary C. Wander Epidemiological studies have suggested that the consumption of

Creator:: Gerhard, Glenn T.
Abstract:: Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy premenopausal...
Resource Type:: Dissertation
Full Text:: approved:_ /Rosemary C. Wander Background: Premenopausal black women have a 2-3 fold greater rate of

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: ^ **■ *-*".'*" *T_+r\* l-*- Rosemary C. Wander The objective of this study was to compare the effects on eating

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS I would like to sincerely appreciate to my major professor, Dr. Rosemary C. Wander for helping

Creator:: Higdon, Jane V.
Abstract:: While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...
Resource Type:: Dissertation
Full Text:: . Higcfon, Author CONTRIBUTION OF AUTHORS Dr. Rosemary C. Wander was involved in the design, analysis

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