A laboratory-prepared hot-water extract of yeast is required
for vigorous growth of San Francisco sourdough bacteria (Lactobacillus
sanfrancisco) in pure culture. This requirement was examined
with the goal of determining what is unique about fresh yeast extractives
(commercial extractives exhibit much lower growth promoting
activity), and which components of fresh...
The distribution of Antarctic Intermediate Water in the South
Pacific has been examined using a model of horizontal advection,
along the Sigma-t surface 27.10, with three point vertical mixing.
The core of the Antarctic Intermediate Water mass was traced
from the Antarctic Convergence northward. The charts used to
describe the...
We do not know how to align a very intelligent AI agent's behavior with human interests. I investigate whether—absent a full solution to this AI alignment problem—we can build smart {\ai} agents which have limited impact on the world, and which do not autonomously seek power. In this thesis, I...