Index Catalog // ScholarsArchive@OSU

Creator:: Ngaba-Mbiakop, Pierre Rolland
Resource Type:: Dissertation
Full Text:: Test This test consists of determining the protein content of a filtered wine according to the

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: Possible association of grain protein content, harvest

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: protein content in selected winter wheat populations AN ABSTRACT OF THE THESIS OF Beiquan Mou for the

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins

Creator:: Saint Pierre, Carolina
Abstract:: Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...
Resource Type:: Dissertation
Full Text:: Northwest (PNW). This study investigated the variability in grain quality, grain protein content and

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