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Filtering by: Creator Cherian, G. Degree Name Honors Bachelor of Science (H.B.S.)

The Effects of In Ovo Feeding of Fatty Acids and Antioxidants on Broiler Chicken Hatchability and Chick Tissue Lipids

Creator:

Schaal, Travis P.

Abstract:

Hatchability of broiler eggs has not increased over the last twenty years. Increasing hatchability with in ovo technology may be possible through feeding metabolic modulators to the developing embryo. Exogenous fatty acids and antioxidants provided during incubation may enhance polyunsaturated fatty acid, lipid, and antioxidant status of the chicken embryo....

Resource Type:

Honors College Thesis

Full Text:

. ____________________________________________________________________________________________________________ 1A version of this chapter has been published previously (Schaal, T., and G. Cherian. 2007
Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:

Estenson, Kaelyn A.

Abstract:

Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...

Resource Type:

Honors College Thesis

Full Text:

113.4 g dried BBP/day as topdressing to feed (0, 1,844, or 3,688 𝜇M Trolox equivalents Ferric