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Filtering by: Creator McDaniel, Mina Degree Name Honors Bachelor of Science (H.B.S.)

The effects of nitrogen, tillage and irrigation on the color of Willamette Valley Pinot noir wine

Creator:

Helms, Kelly L.

Abstract:

Various vineyard practices influence the quality of a wine. In 1999, three levels of nitrogen (N), two levels of tillage and two levels of irrigation were applied to Pinot noir grape cultivars at Benton Lane Vineyards in the Southern Willamette Valley. N treatments were zero, soil and foliar applications. Every...

Resource Type:

Honors College Thesis
Feasibility of developing wine grape pomace fortified baked goods for health promotion

Creator:

Walker, Rebecca M.

Abstract:

Wine grape pomace (WGP) as a source of antioxidant dietary fiber was used to fortify bread and muffins bakery goods. Pinot Noir wine grape pomace (RWGP) and Pinot Grigio wine grape pomace (WWGP) replaced wheat flour at concentration between 5-20% (w/w). The finished bread and muffin products were evaluated for...

Resource Type:

Honors College Thesis

Full Text:

throughout this project. This research was also partially funded by the Mina McDaniel scholarship in
Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

Creator:

Schenk, Erin E.

Abstract:

This study aimed to investigate the relationship between taste and odor through the phenomenon called retronasal odor enhancement by sweet taste. The specific sweet tastants used were zero or low calorie sweeteners. Experiment 1 used an aqueous model system where subjects sampled of vanilla solutions with and without five different...

Resource Type:

Honors College Thesis

Full Text:

providing endless learning opportunities. This project was partially supported by the Mina McDaniel