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Filtering by: Alternative title ssim Circular of information no. 221 Degree Name Master of Agriculture (M.Ag.) File Format pdf

The blackberry frozen puree dessert

Creator:

El Maghreb, Abdel Meguid

Abstract:

This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix. Several stabilizers bearing different commercial names were added to the fruit...

Resource Type:

Capstone Project

Full Text:

three blackberre oesserts at the start of the melting @- 3 ~ No. l is the dessert made with gelatin
Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Creator:

Fels, Shawn

Abstract:

Variation in cheese quality due to geographic location is important to cheese producers, consumers, and retailers on a global level. Understanding the impacts of geographic location of cheese plants may be useful to businesses for marketing, cost reduction, and quality improvement. Many aspects of variation due to geography have been...

Resource Type:

Capstone Project

Full Text:

cheese naturally from 221 milk. Stage of lactation and health of cattle have both been linked to citric