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Filtering by: Has journal Marine Biology Degree Name Master of Agriculture (M.Ag.) File Format pdf

Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Creator:

Fels, Shawn

Abstract:

Variation in cheese quality due to geographic location is important to cheese producers, consumers, and retailers on a global level. Understanding the impacts of geographic location of cheese plants may be useful to businesses for marketing, cost reduction, and quality improvement. Many aspects of variation due to geography have been...

Resource Type:

Capstone Project

Full Text:

biology is presented in this section. 144 Sensory: Cheese Color 145 The color of cheese can originate