Index Catalog // ScholarsArchive@OSU

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:: Jolly, J. Christopher
Abstract:: From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Resource Type:: Masters Thesis
Full Text:: animal varieties. The development of the cherry brining process at Oregon State Agricultural College

A study of the reactions of students at Oregon State College to their curricula and instruction

Creator:: Davolt, Claudine Virginia
Resource Type:: Masters Thesis
Full Text:: College to their curricula and instruction A STUDY OF THE REACTIONS OF STUDENTS AT OREGON STATE COLLEGE

The expansion of Catholicism : an exploration of St. Joseph's College, the first Catholic boarding school for boys within the Oregon territory

Creator:: Hill, Cayla L.
Abstract:: St. Joseph's College was located within St. Paul, Oregon, the first Roman Catholic mission in the Pacific Northwest. The St. Paul mission was finally established in 1839 by Father Francois Blanchet, four years after the French-Canadian settlers in the area, appropriately known as French Prairie, had requested the presence of...
Resource Type:: Masters Thesis
Full Text:: College, the First Catholic Boarding School for Boys within the Oregon Territory

One methodology for the incorporation of entomological material in the discipline of historic archaeology using the honey bee (Apis mellifera L.) as a test subject

Creator:: Kellar, Brenda M.
Abstract:: Using the honey bee (Apis mellifera L.) this thesis shows that entomological information and material can be retrieved using current historical archaeological methods. Historical archaeology has the ability to uncover connections between arenas as varied, and seemingly isolated, as the honey bee, the environment, and human cultures. By focusing on...
Resource Type:: Masters Thesis
Full Text:: Kellar A THESIS Submitted to Oregon State University in partial fulfillment of the requirements for

Certain ecological aspects of cultivated hill pastures in Kings Valley, Oregon

Creator:: Miller, Bonita June
Resource Type:: Masters Thesis
Full Text:: by Bonita June Miller A THESIS submitted to OREGON STATE COLLEGE in partial f'flflflment of

A survey of the resources of Union County

Creator:: Richards, Wayne Elliott
Resource Type:: Masters Thesis
Full Text:: character of Union County. During the following year, the Oregon State College Library was researched

A proposed farmstead plan for an irrigated area in central Oregon

Creator:: Yang, Edith Leong
Resource Type:: Masters Thesis
Full Text:: farm manage- ment. Students of farm management here at Oregon State College have as one of their

Reclaiming space for small scale agriculture in Lincoln County, Oregon

Creator:: Gossen, Kimberly A.
Abstract:: As recent interest has grown in the connections between how food is produced, distributed and consumed, and the overall health of food systems for people and the environment, a movement toward localizing food systems has emerged. In Lincoln County, Oregon, citizens, restaurateurs and university extension faculty, among others, have started...
Resource Type:: Masters Thesis
Full Text:: censuses of agriculture and the Oregon Agricultural Information Network as well as photographs and

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Creator:: Saylor, Kirsten N.
Abstract:: The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
Resource Type:: Masters Thesis
Full Text:: ' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka

Oregon outdoor garments : outdoor garments worn in the Willamette Valley and Eastern Oregon regions between 1880 to 1920

Creator:: Mower, Jennifer M.
Abstract:: The purpose of this study was to describe women's outdoor garments worn in Oregon from 1880 to 1920 to determine whether there were garment differences between the Willamette Valley and Eastern Oregon. The question addressed was: can garment differences be explained by the different Oregon climates, geographic locations, and availability...
Resource Type:: Masters Thesis
Full Text:: of Master of Arts in Design and Human Environment presented on May 1, 2006. Title: Oregon Outdoor

ScholarsArchive@OSU

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

A study of the reactions of students at Oregon State College to their curricula and instruction

The expansion of Catholicism : an exploration of St. Joseph's College, the first Catholic boarding school for boys within the Oregon territory

One methodology for the incorporation of entomological material in the discipline of historic archaeology using the honey bee (Apis mellifera L.) as a test subject

Certain ecological aspects of cultivated hill pastures in Kings Valley, Oregon

A survey of the resources of Union County

A proposed farmstead plan for an irrigated area in central Oregon

Reclaiming space for small scale agriculture in Lincoln County, Oregon

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Oregon outdoor garments : outdoor garments worn in the Willamette Valley and Eastern Oregon regions between 1880 to 1920

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search