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Filtering by: Creator Lamb, C. C. Degree Name Master of Arts (M.A.) Subject Guinea pigs -- Nutrition

A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice

Creator:

Ross, Laurids Edward

Resource Type:

Masters Thesis

Full Text:

81.5a.820 C.............................. 32 A DIETARY FACTOR PßST IAL POR GUEN1A P108 H3 1
Certain effects produced in guinea pigs deficient in an anti-stiffness factor

Creator:

Wickert, Mary Lorene

Resource Type:

Masters Thesis

Full Text:

. . . . . . . 13 II. Urinary Phosphorus Levels for Subgroups A, B, C, and D ................... . 13 III
Tissue metabolism of guinea pigs deficient in the anti-stiffness factor

Creator:

Simonsen, Donald Howard

Resource Type:

Masters Thesis

Full Text:

placed in a 105° C. drying oven until a constant weight was attained. The tissues to be used in the
Urinary sodium in guinea pigs on diets deficient in anti-stiffness factor

Creator:

Davis, Darrell Lawrence

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . . . . . . . 0.361g. C. CUS0IL. . . ' . ' ' ' ' . ' ' . . 0.OS8g. D. Ascoiic Acid , . . . . , , , , , 0.9 g. E