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Filtering by: Creator May, G. H. Degree Name Master of Arts (M.A.) Subject Guinea pigs -- Nutrition

A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice

Creator:

Ross, Laurids Edward

Resource Type:

Masters Thesis

Full Text:

dried. Yield: 6.0 g. LP. 105° C. with decomposition. 19 mund: i 68.17 H 10.30 N 6.85 68.43
Tissue metabolism of guinea pigs deficient in the anti-stiffness factor

Creator:

Simonsen, Donald Howard

Resource Type:

Masters Thesis

Full Text:

Erodie (6) and consists of: 500 cc. water, 23 g. sodium chloride, 5 g. sodium tauroglyco- chalate
Certain effects produced in guinea pigs deficient in an anti-stiffness factor

Creator:

Wickert, Mary Lorene

Resource Type:

Masters Thesis

Full Text:

subgroups C, 13, G, H, I, and J, and an increase for sub- groups D, 13, G, and K. DISCUSSION The data
Urinary sodium in guinea pigs on diets deficient in anti-stiffness factor

Creator:

Davis, Darrell Lawrence

Resource Type:

Masters Thesis

Full Text:

were: A. ilk powder . . . . . . . . . . . . . 1.800 g. B. FeC13