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Filtering by: Creator Thier, R. W. Degree Name Master of Arts (M.A.) Subject Guinea pigs -- Nutrition

A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice

Creator:

Ross, Laurids Edward

Resource Type:

Masters Thesis

Full Text:

DB OF ISO LAP ION R. W. Gou].ey (9) was the first to attempt the 1so latlon of the
Tissue metabolism of guinea pigs deficient in the anti-stiffness factor

Creator:

Simonsen, Donald Howard

Resource Type:

Masters Thesis

Full Text:

). 40. van. Wagtendonk, W.3., Rathkey, A.S., Ballou, C., and Wuizen, R., Arch. Biochem. 5, 273 (1944
Certain effects produced in guinea pigs deficient in an anti-stiffness factor

Creator:

Wickert, Mary Lorene

Resource Type:

Masters Thesis

Full Text:

. mt ern: . , 3 : 667 , 1930. 23. Van Wagtendonk, W. J. and Wulzen, R. A dietary factor, essential
Urinary sodium in guinea pigs on diets deficient in anti-stiffness factor

Creator:

Davis, Darrell Lawrence

Resource Type:

Masters Thesis

Full Text:

O- I 1154 32.51 MG/6 HR. R I 10384, 37.1 TOTAL SODIUM IlO85 4.1 MG/CC. SODIUM