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Filtering by: Subject Agriculture, Cooperative -- Research Remove constraint Subject: Agriculture, Cooperative -- Research Degree Name Master of Arts (M.A.) Remove constraint Degree Name: Master of Arts (M.A.)

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  • Science, service, and specialized agriculture : the re-invention of the maraschino cherry

    Creator:
    Jolly, J. Christopher
    Abstract:
    From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
    Resource Type:
    Masters Thesis
    Full Text:
    agriculture. Johnson himself had a strong desire to promote basic research in agricultural science. In his

  • Cultivating taste and place in Russia : perspectives from Moscow's alternative food network

    Creator:
    D'Alessandro, Erica
    Abstract:
    Limited research has analyzed how the values espoused by Western alternative food systems, such as taste and territoriality, are adopted and refashioned in post-socialist societies. Muscovites now echo the global quality turn that reconnects consumers to their food sources. This research qualitatively explores the perspectives of the cosmopolitan consumers of...
    Resource Type:
    Masters Thesis
    Full Text:
    Moscow. Rekindling a relationship with the cooperative for this research felt organic—a natural entry