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Filtering by: Subject Cherry Degree Name Master of Arts (M.A.)

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:

Jolly, J. Christopher

Abstract:

From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...

Resource Type:

Masters Thesis

Full Text:

, and Specialized Agriculture: The Re- Invention of the Maraschino Cherry Abstract Mary Jo Nye From