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Filtering by: Creator McIntyre, Ethel Mae Remove constraint Creator: McIntyre, Ethel Mae Degree Name Master of Arts (M.A.) Remove constraint Degree Name: Master of Arts (M.A.)

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Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis

Full Text:

ETHEL MAE MCINTYRE A THESIS submitted to the OREGON STATE COLLEGE in partial fulfillment of the
Lichen distribution in Oregon coastal dune communities

Creator:

Leuthner, Shirley Mae

Abstract:

Distribution of lichens was studied at seven coastal dune sites in Oregon. Lichens were sampled in the dry stable, dry meadow, meadow, rush meadow, marsh, shrub and forest deflation plain communities. Observations were made of the standing water in the marsh community. Quantitative measurements were made of the percent organic...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF SHIRLEY MAE LEUTHNER for the in (Name of Student) Botany (Major) M
Requirements for vitamin C as affected by exercise

Creator:

Carpenter, Phyllis May

Resource Type:

Masters Thesis
A study of guidance activities as conducted through the Dean of women's office of Oregon State College

Creator:

Beck, Ruth Evelyn

Resource Type:

Masters Thesis

Full Text:

, Robert C.: A Study in Under- graduate Adjustment. . . 19 P. Acheson, Eunice Mae: The Effective Dean of
Food storage practices within the Church of Jesus Christ of Latter-day Saints : an ethnographic comparison of discourses

Creator:

Valora, Amanda

Abstract:

Personal preparedness and self-‐reliance have been themes of The Church of Jesus Christ of Latter-‐day Saints since its early days as an organized religion. These themes are still strong and vibrant today and one of their key aspects is the practice of food storage. Personal and familial preparation for problems...

Resource Type:

Masters Thesis

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Academic Affiliation

Botany and Plant Pathology1
Education1
Foods and Nutrition1
Language, Culture, and Society1

Advisor

Chilcote, W. W.1
Gross, Joan E.1
Parr, Frank W.1
Wiegand, Ernest H.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1941 to 2013

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Committee Member

Cardenas, Norma L.1
Rosenberger, Nancy1
Shaw, Susan1
Trujillo, Juan A.1

Creator

Beck, Ruth Evelyn1
Carpenter, Phyllis May1
Leuthner, Shirley Mae1
Mcintyre, Ethel Mae1
Valora, Amanda1

Date

Date range begin – Date range end

Current results range from 1941 to 2012

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Decade

2010-20191
1960-19691
1940-19493

Degree Field

Applied Anthropology1
Botany and Plant Pathology1
Education1
Food Technology1
Foods and Nutrition1

Degree Level

Master's5

Degree Name

Master of Arts (M.A.)[remove]5

Language

English [eng]5

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis5

Rights Statement

Copyright Not Evaluated4
In Copyright1

Subject

Cooking (Vegetables)1
Counseling in higher education -- Oregon1
Deans (Education) -- Oregon1
Deans of women -- Oregon1
Exercise1
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