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Filtering by: Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Language English [eng] Remove constraint Language: English [eng] Subject Vitamins Remove constraint Subject: Vitamins

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Blood picture in guinea pigs deficient in the anti-stiffness factor
The use of lactobacillus arabinosus in the assay of pantothenic acid
Relationship of riboflavin level in the diet to perosis of chicks
Changes in the distribution of total, diffusible, and non-diffusible calcium in the pl...
The synthesis and testing of some analogues of pantoic acid and β-alanine
Studies on the biosynthesis of biotin
Some chemical studies of a pantothenic acid conjugate
Microbiological assay of nicotinic acid in natural materials
A comparative study of the effects of an antistiffness factor and alpha tocopherol upo...
An evaluation of microbiological assays for p-aminobenzoic acid
The effect of low carotene feed upon semen evaluation and fertility of dairy bulls
Levels of carotene and vitamin A in blood and colostrum of Hereford and Aberdeen-Angus...
The stability of vitamin A. in hemolyzed bovine blood
Utilization of natural and synthetic carotene and synthetic vitamin A with and without...
Vitamin requirements of growing Japaneses quail (Coturnix coturnix japonica)
Vitamin K₅ as a food preservative
Problems in the microbiological determination of vitamin B₆ in blood
Factors affecting the antimicrobial activity of vitamin K₅
A method for the determination of vitamin K₅ in fruits and vegetables
Controlling fermentation with vitamin K₅
The thiamine values of brown, partially milled, enriched, converted and white rices
The ascorbic acid content of the blood serum of adolescent subjects
The effect of an alkaline process on certain water-soluble vitamins in peas and spinach
Thiamine intake of healthy preschool children as an indication of requirement
Urinary excretion of riboflavin by human subjects on controlled diets
The effect of fibre on the utilization of thiamine
The effect of different levels of thiamine intake on the urinary excretion of thiamine
The thiamine content of whole wheat muffins
The plural nature of vitamin B in the potato