Search Constraints

Start Over
Filtering by: Creator Wang, Kuen Wu Remove constraint Creator: Wang, Kuen Wu Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing Remove constraint Non-Academic Affiliation: Oregon State University. Center for Genome Research and Biocomputing

Search Results

  • Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

    Creator:
    Rackerby, Bryna
    Abstract:
    Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
    Resource Type:
    Masters Thesis
    Full Text:
    ., 2006, Noor et al., 2010, Alam et al., 2020; Gustavo- Hermes et al., 2012; Brück et al., 2003; Wu et al

  • Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

    Creator:
    Shayevitz, Avi M.
    Abstract:
    Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price. However, these styles can be prone to spoilage during the barrel-aging process, which represents a significant time and product commitment by...
    Resource Type:
    Masters Thesis
    Full Text:
    Neolithic China as early as 5000 BCE (Wang et al. 2016). Indeed, it is a common and important theme among