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Filtering by: Creator Bionaz, Massimo Remove constraint Creator: Bionaz, Massimo Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • Role of Peroxisome Proliferator-Activated Receptor Gamma on Prevention/Cure of Mastitis

    Creator:
    Trindade da Rosa, Fernanda
    Abstract:
    Mastitis is a major endemic disease in dairy cows resulting in significant economic losses for the dairy industry. The peroxisome proliferator-activated receptor gamma (PPARγ) is a nuclear receptor that is able to bind and be activated by natural (e.g., fatty acids) and synthetic (e.g. thiazolidinedione) compounds. PPARγ plays important roles...
    Resource Type:
    Masters Thesis
    Full Text:
    . Abstract approved: ______________________________________________________ Massimo Bionaz Mastitis is

  • Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

    Creator:
    Head, Brian A.
    Abstract:
    In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
    Resource Type:
    Masters Thesis
    Full Text:
    of this adventure into nutritional science. I would also like to thank Dr. Massimo Bionaz for