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Filtering by: Creator Yang, Kei-wean Calvin Remove constraint Creator: Yang, Kei-wean Calvin Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Reproductive and litter performance of sows mated during lactation

Creator:

Walker, Calvin

Abstract:

An experiment was conducted with 51 control and 51 experimental confinement- managed purebred Yorkshire sows of various parities to (1) determine whether confinement-managed sows during lactation would exhibit estrus, mate, and conceive as a consequence of a daily regimen of a short period of separation from their litters, mixing sows...

Resource Type:

Masters Thesis

Full Text:

lactation AN ABSTRACT OF THE THESIS OF CALVIN WALKER for the MASTER OF SCIENCE (Name) (Degree) in ANIMAL
Effect of vitamin E on scours in neonatal beef calves

Creator:

Nunn, Calvin L.

Resource Type:

Masters Thesis

Full Text:

Abstract of the Thesis of Calvin L. Nunn for the degree of Master of Science in Animal Science presented
Management techniques for induction and synchronization of estrus in prepuberal gilts in confinement

Creator:

Schiemann, Calvin Aloysius

Abstract:

At weights of 81.5-90.5 kg, 187 prepuberal crossbred gilts were subjected to specific environmental stimuli, for up to 17 days, to determine which stimuli or combinations of various ones would initiate onset of estrus in prepuberal gilts. The stimuli used were: movement to new building, mixing or non-mixing of gilts,...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Calvin Aloysius Schiemann for
Dealcoholization and concentration of fermented fruit juices

Creator:

El-Miladi, Samir Salem

Abstract:

It has long been recognized that fermented food products possess a characteristic but pleasant flavor. The use of such foods, however, has been limited by the presence of ethanol. Thus the objective of this research was to investigate the possibility of producing non-alcoholic fermented juice concentrates. Three varieties of juices,...

Resource Type:

Masters Thesis

Full Text:

would like to thank Dr. H. Y. Yang for his guidance and suggestions throughout the course of
Mycorrhizal status of post-fire Pezizales

Creator:

Fujimura, Kei E.

Abstract:

Post-fire Pezizales often fruit seasonally approximately six weeks after a fire in successional groups over the course of two years. Two methods, pure culture synthesis and PCR-based identification, were used to determine if some of these species were mycorrhizal. Eleven fungal isolates, Anthracobia melaloma, Gyromitra infula, Helvella compressa, Morchella sp.,...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Kei E. Fuiimura for the
Kinetics of wood pyrolysis with rapid heating rates

Creator:

Chang, Li-yang R.

Resource Type:

Masters Thesis

Full Text:

ABSTRACT OF THE THESIS OF Chang, Li -Yang R. for the degree of Master of Science in Chemical Engineering
An economic analysis of the Kang Krachan multi-purpose water development project, Petchburi, Thailand

Creator:

Indrapalita, Aroon

Abstract:

The Petchburi Irrigation Project was built in the southern part of the Central Plain of Thailand in 1942. The purpose of the project was to divert water from the Petchburi River to irrigate the principal part of the Petchburi Plain where lands were used for rice and upland crop production....

Resource Type:

Masters Thesis

Full Text:

Economics; Dr. Lyle D. Calvin, Head of Department of Statistics; Dr. Gordon R. Sitton, Professor of
The effects of ozone on the growth, rhizosphere population dynamics, and mycorrhizal colonization of wheat

Creator:

Kimball, Shannon M.

Resource Type:

Masters Thesis

Full Text:

(Continued) BIBLIOGRAPHY APPENDIX Page 82 91 LIST OF FIGURES Fig. 1. General reactions of the Calvin
Performance in relation to weaning response in production tested beef cattle

Creator:

Williams, Lloyd Grainger

Resource Type:

Masters Thesis

Full Text:

, Professor of Physiology, arid Dr. Lyle Calvin, Experiment Station Statistician, is greatly appreciated
Relationships of cellulose and pectic substances to the texture of secondarily bleached cherries

Creator:

Ross, Nicholas Dutton

Abstract:

Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the secondary bleaches, but also the primary bleach (sulfur dioxide). Three bleaches were found to remove the...

Resource Type:

Masters Thesis

Full Text:

work of Sather and Calvin (1963). Other in- vestigatIons showed texture to be most important in

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Academic Affiliation

Food Science and Technology4
Animal Sciences3
Agricultural Economics2
Animal Husbandry2
Animal Science2
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Advisor

Bogart, Ralph3
England, David C.2
Anand, Tejasvi1
Bailey, George S.1
Blanch, Grant E.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1954 to 2018

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Committee Member

Semprini, Lewis2
Andersen, Chris1
Anthony, Wilcox R.1
Balasubramanian, Ravi1
Barbosa, Andre1
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Creator

Al Sabbagh, Tariq Ashour1
Alban, Eduardo1
Brier, Julie A.1
Chang, Li Yang R.1
de Baca, Roberto Luciano C., 1930 1
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Date

Date range begin – Date range end

Current results range from 1953 to 2017

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Decade

2010-20196
2000-20093
1990-19999
1980-19893
1970-19792
1960-19695
1950-19594

Degree Field

Animal Science6
Food Science and Technology3
Agricultural Economics2
Animal Husbandry2
Chemical Engineering2
more Degree Fields »

Degree Level

Master's32

Degree Name

Master of Science (M.S.)[remove]32

File Format

application/pdf1

Language

English [eng]32

License

All rights reserved8

Non-Academic Affiliation

Oregon State University. Graduate School[remove]32

Peer Reviewed

No31

Resource Type

Masters Thesis32

Rights Statement

Copyright Not Evaluated22
In Copyright10

Subject

Beef cattle2
Accelerometers1
Animal population density -- Physiological effect1
Beef cattle -- Development1
Beef cattle -- Effect of stress on1
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