Index Catalog // ScholarsArchive@OSU

Understanding the Contribution of a Seafood Processing Sector to Community Resilience: The Case of Tillamook County

Creator:: Beaullieu, Jennifer M.
Abstract:: Seafood processing is a sector of the seafood supply chain in which individuals and communities along Oregon’s coast rely on for food, livelihood, economic, and cultural relationships. Many coastal resilience studies focus on the seafood harvest (fishing) communities leaving the seafood processing sector relatively understudied. The objective of this thesis...
Resource Type:: Masters Thesis
Full Text:: ), 7162-7165. 22 Lipton, D. W., Parker, M., DuBerg, J., & Rubino, M. (2019). An approach to

Structural analysis of thermally inactivated nisin

Creator:: Musafija-Jeknic, Tamara
Abstract:: Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were still active after having been heated up to 190°C or 230°C. When exposed to high...
Resource Type:: Masters Thesis
Full Text:: . Tandem MS spectra of nisin. a.) daughters of m/z 1119, b.) daughters of m/z 1125 74 4.3. Structural

Inactivation of bacterial pathogens in drinking water

Creator:: Hartlerode, Evelyn R.
Abstract:: Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...
Resource Type:: Masters Thesis
Full Text:: nitration has been shown to increase antimicrobial activity of phenolics (O'Connor and Rubino, 1991

Factors affecting habitat use by black-tailed deer and Roosevelt elk in the Silver Burn, Southwestern Oregon

Creator:: Michalski, Bret L.
Abstract:: A wildfire burned over 40,000 ha of conifer and mixed conifer-hardwood forest in the Silver Creek drainage of southwestern Oregon in the fall of 1987 allowing me to assess big game use of a large natural burn. I used fecal pellet group counts to estimate habitat use and effects of...
Resource Type:: Masters Thesis
Full Text:: field and help with data collection: Dave Vezie, Lee Webb, Diana Perez, Matt Rubino, John Toman, Pete

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:: Teo, Alex Yeow-Lim
Resource Type:: Masters Thesis
Full Text:: citrate in non-dairy MicrogardT m (MG)against Pseudomonas putida ATCC 12633. (a) sodium citrate controls

Juvenile Pacific Oyster Growth and Food Resources in Eelgrass Habitats of Variable Shoot Density in Tillamook Bay, OR: Ecosystem Interactions for Management Consideration

Creator:: Merrill, Julianne
Abstract:: As the global demand for seafood increases each year, there is a growing need to expand sustainable aquaculture in the interests of food security and resilience of coastal communities. Pacific oysters, Crassostrea gigas, are grown in West coast estuaries - where cultures often overlap with the federally protected native eelgrass,...
Resource Type:: Masters Thesis
Full Text:: and minimizing impacts on threatened ocean ecosystems (Levin & Lubchenco, 2008; Knapp & Rubino

A Brief History of Cannabis Cultivation, Use, and a Transcriptome Analysis of Gene Expression Related to CBGA:THCA Ratios in Cannabis sativa L.

Creator:: Skillin, Paul H.
Abstract:: Cannabis sativa L. is emerging as an economically important crop, particularly for its high levels of cannabinoid production. One of these cannabinoids, cannabigerolic acid (CBGA), is the precursor to many well-researched cannabinoids such as the psychotropic delta-9-trans-tetrahydrocannabinolic acid (Δ9-THCA i.e., THCA) and the medically relevant cannabidiolic acid (CBDA). CBGA has...
Resource Type:: Masters Thesis
Full Text:: , and transient receptor potential cation channel subfamily M (melastatin) member 8 (TRPM8) receptors

Determination of Trade-offs between Wetland Ecosystem Services in an Agricultural Landscape

Creator:: Garrison, Stacey L.
Abstract:: Wetland restoration mitigates effects of agricultural development on water quality, flooding, and habitat loss. Multi-objective optimization for wetland locations and sizes has not included objective functions for water quality, hydrology, and habitat in unison, limiting analysis of trade-offs among these ecosystem services. This study establishes two methods to improve the...
Resource Type:: Masters Thesis

Impact of terroir on cheddar cheese flavor and the influence of farm-to-farm variability, commingling, and pasteurization.

Creator:: Turbes, Gregory S.
Abstract:: The concept of terroir is commonly used as marketing tool to highlight unique characteristics of regional food products, however there is little scientific evidence of terroir pertaining to cheese. The purpose of this research was to investigate the potential impact of milk origin, pasteurization, and commingling on the sensorial, chemical,...
Resource Type:: Masters Thesis

Optical trapping and acoustical probing of ultrasound contrast agent microbubbles confined in capillaries

Creator:: Almaqwashi, Ali
Abstract:: In an effort to develop an optical-acoustical understanding of ultrasound contrast agent microbubble dynamics in a micro-environment that resembles blood vessels, this thesis presents experimental work on optical trapping and acoustical probing of ultrasound contrast agent microbubbles confined in regenerated cellulose capillaries. First, we showed by acoustical means that the...
Resource Type:: Masters Thesis
Full Text:: the surface tension of encapsulated shell): (t) (1.2) where m is the effective

ScholarsArchive@OSU

Understanding the Contribution of a Seafood Processing Sector to Community Resilience: The Case of Tillamook County

Structural analysis of thermally inactivated nisin

Inactivation of bacterial pathogens in drinking water

Factors affecting habitat use by black-tailed deer and Roosevelt elk in the Silver Burn, Southwestern Oregon

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Juvenile Pacific Oyster Growth and Food Resources in Eelgrass Habitats of Variable Shoot Density in Tillamook Bay, OR: Ecosystem Interactions for Management Consideration

A Brief History of Cannabis Cultivation, Use, and a Transcriptome Analysis of Gene Expression Related to CBGA:THCA Ratios in Cannabis sativa L.

Determination of Trade-offs between Wetland Ecosystem Services in an Agricultural Landscape

Impact of terroir on cheddar cheese flavor and the influence of farm-to-farm variability, commingling, and pasteurization.

Optical trapping and acoustical probing of ultrasound contrast agent microbubbles confined in capillaries

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