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Filtering by: Subject Fishery processing Degree Name Master of Science (M.S.) Resource Type Capstone Project

The spatial characteristics of the seafood processing industry

Creator:

Bonacker, Gregg Lynn

Abstract:

This study examines the spatial characteristics of the seafood processing industry on the Oregon Coast. Three study areas are discussed: the Astoria area, the Newport area, and the Coos Bay area. The industry is categorized by four types of seafood processors. Types and uses of processing and nonprocessing space are...

Resource Type:

Capstone Project

Full Text:

THE SPATIAL CHARACTERISTICS OF THE SEAFOOD PROCESSING INDUSTRY
Seafood processing byproducts in the Pacific Northwest

Creator:

Brown, Liz

Resource Type:

Capstone Project

Full Text:

Seafood Processing Byproducts in the Pacific Northwest
Investigating a new business model for Pacific Northwest seafood micro-canners

Creator:

Wisdom, Robbie

Abstract:

Coastal communities in the Pacific Northwest are looking for ways to increase the diversity of their economies in order to reduce the negative impacts of cyclic economic swings. The economic base of many coastal communities is directly tied to healthy, dynamic working waterfronts through fishing, recreation, tourism, ports, and allied...

Resource Type:

Capstone Project

Full Text:

Increased Unpredictability of Fishery Regulations................................................ 8