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Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces

Creator:: Singla, Brijesh
Resource Type:: Masters Thesis
Full Text:: thank Dr. Michael H. Penner, Dr. Goran Jovanovic, and Dr. Edward H. Piepmeier for kindly serving as my

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Creator:: Ding, Wei, 1967-
Abstract:: The present study sought to define a possible role of phosphorus-stimulated ammoniagenesis, previously observed in vitro and in experimental animals, in the hypocalciuric effect of phosphorus in young men. It was hypothesized that titrating some of the hydrogen ions destined for excretion with ammonia would be beneficial to kidney calcium...
Resource Type:: Masters Thesis
Full Text:: appreciation is also extended to Dr. Lorraine T. Miller, Dr. Michael H. Penner and Dr. Chaur-Fong Chen

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Creator:: Turk, Farzaneh
Abstract:: Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated. The efficacy of blanching, infiltration with CaCl₂ or acetic acid, and fermentation with 0 and 40 mM CaCl₂ on inhibition of cucumber...
Resource Type:: Masters Thesis
Full Text:: my appreciation to Drs. Walter D. Loomis, Michael H. Penner, and Shawn A. Mehlenbacher for serving

Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films

Creator:: Vojdani, Fakhrieh
Abstract:: Edible coatings controlling preservative migration from surface to food bulk could inhibit surface microbial growth which is often the main cause of spoilage for many food products. In this project we focused our attention upon methylcellulose, hydroxypropyl methylcellulose, and chitosan as the structural component for such edible films. These films...
Resource Type:: Masters Thesis
Full Text:: appreciation to Drs. Wilbert Gamble, Arthur G. Johnson, and Michael H. Penner for serving as members of my

Sequential and competitive adsorption of BSA and β-lactoglobulin, and their resistance to exchange with [sigma]-lactalbumin and β-casein

Creator:: Nasir, Adil
Resource Type:: Masters Thesis
Full Text:: help with radiolabeling. I would like to thank, Dr Michael Penner, Dr Goran Jovanovic, and Dr Bruce

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Creator:: Su, Shanghe
Abstract:: Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...
Resource Type:: Masters Thesis
Full Text:: analyses. Special thanks to Dr. Michael Penner, Dr. Robert Becker, and Dr. Morrie Craig for being members

Dynamic simulation of drying and quality changes during malt kilning

Creator:: Coonce, Vincent M.
Abstract:: The principal aim of this study was the use and evaluation of dynamic modeling techniques to identify mathematical models for cereal drying rates and quality changes that best describe thin-layer malt drying data. Seven thin-layer malt drying experiments were performed at the Great Western Malting pilot facilities, Vancouver, WA. Malt...
Resource Type:: Masters Thesis
Full Text:: thesis committee, Dr. Michael Penner, Dr. Robert Sproull, Dr. Joseph McGuire, and Dr. Michael Milota

Characteristics of compacted soils from Eastern Oregon

Creator:: Goh, Hock Swee
Abstract:: Soil samples and soil clods were collected from ten potato fields in Eastern Oregon. An index of grain size distribution was sought that would correlate well with compacted soil bulk density. The Hazen coefficient of uniformity was best related to bulk density. The limitations of various indices and their relationship...
Resource Type:: Masters Thesis
Full Text:: . Michael H. Chaplin for introducing me to Oregon State University while he was in Malaysia, his help and

Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:: Nasri, Hassen
Resource Type:: Masters Thesis
Full Text:: appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:: Chung, Yun-Chin
Abstract:: The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
Resource Type:: Masters Thesis
Full Text:: ; Michael T.^ttoaqrisiey ? ^"ttoaqrisat The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on

ScholarsArchive@OSU

Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films

Sequential and competitive adsorption of BSA and β-lactoglobulin, and their resistance to exchange with [sigma]-lactalbumin and β-casein

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Dynamic simulation of drying and quality changes during malt kilning

Characteristics of compacted soils from Eastern Oregon

Quality variability in institutional size canned foods : conduction-heated pea puree

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

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