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Filtering by: Creator Ehrlicher, Sarah E. Degree Name Master of Science (M.S.) Rights Statement No Copyright - United States

The fat content of eggs of good and poor layers of several varieties of chickens

Creator:

Skelton, Mary Vernon

Resource Type:

Masters Thesis

Full Text:

. Langworthy's analysis as grounds for their oho i o e: She 1]. Water Nign Ash Raw,white shelled egg-lO. 65.6v
Extra-curricular business activities

Creator:

Bonar, Freda Carbaugh

Resource Type:

Masters Thesis

Full Text:

Dr. Hugh E. Willis, School of Law, Indiana Univer- sity, has divided the history of our education
An investigation of the cooking qualities of certain apple varieties

Creator:

Gardner, Harriett Barbara

Resource Type:

Masters Thesis

Full Text:

. Size of fruit. e. Maturity of fruit. Vil. Table showing average score of products with dis- cuss