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Filtering by: Subject Chum salmon -- Diseases Degree Name Master of Science (M.S.) Subject Chum salmon

Canadian chum salmon export market study

Creator:

Abraham, Gideon

Abstract:

The primary objective of this study was to identify and investigate the underlying basis for variation in the volume of exports of Canadian chum salmon during 1954-1975 period. A number of factors thought to be of importance in the determination of the volume of exports of chum salmon were hypothesized....

Resource Type:

Masters Thesis

Full Text:

CHUM SALMON EXPORT iiiARKET STUDY Abstract approved: _ ^^^^ ^^^ , The primary objective of this
Effects of temperature and ration size on the growth of juvenile Chum salmon, Oncorhynchus keta, in sea water

Creator:

Rowan, Gerald Duane

Abstract:

The effects of temperature and ration on growth, food consumption, and food conversion efficiency of chum salmon, Oncorhynchus keta, in sea water were studied in two experiments conducted during the spring, summer, and fall, 1973, at the Oregon State University Marine Science Center, Newport, Oregon. The test temperatures employed in...

Resource Type:

Masters Thesis
In search of the optimum stocking density for chum salmon (Oncorhynchus keta) eggs in shallow matrix substrate incubators

Creator:

Kapuscinski, Anne R.

Abstract:

Within the tested range of 1000 - 7000 eyed eggs/ft² gravel substrate (1.08 - 7.53 eggs/cm²), the optimum stocking density for chum salmon (Oncorhynchus keta) eggs in shallow matrix substrate incubators occurred at 3000 - 4000 eggs/ft². Premature fry, which predominated early emergence, showed greater variability in lipid content than...

Resource Type:

Masters Thesis

Full Text:

Stocking Density for Chum Salmon (Oncorhynchus keta) Eggs in Shallow 7atrix Substrate Incubators