Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Subject Lactic acid bacteria Remove constraint Subject: Lactic acid bacteria

« Previous | 1 - 10 of 13 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Factors related to growth stimulation and inhibition of lactic streptococci

Creator:

Hannesson, Gudlaugur

Resource Type:

Masters Thesis
Effect of lactic acid bacteria growth on Brettanomyces bruxellensis growth and production of ethylphenols

Creator:

Chescheir, Stuart C.

Abstract:

The yeast Brettanomyces bruxellensis is the most important wines spoilage yeast encountered during winemaking as it can survive in wine for long periods, requires minimal nutrients for growth, and can be difficult to control. Brettanomyces produces two major spoilage products, the volatile phenols 4-ethylphenol (Band-Aid, medicinal smell) and 4-ethylguaiacol (smoke,...

Resource Type:

Masters Thesis
Preservation of mixed strain lactic acid starter cultures by freezing

Creator:

Parrish, Gordon Lee

Resource Type:

Masters Thesis
Studies on transformation in streptococci

Creator:

Brown, Willie Claiborne

Resource Type:

Masters Thesis
Studies on transduction in lactic streptococcus organisms

Creator:

Allen, Lois Kendron

Resource Type:

Masters Thesis
Lactic streptococcal agglutinins

Creator:

Salih, Mohammed Ali

Abstract:

Lactic streptococcal agglutinins are known to promote settling of starter bacteria in milk, resulting in spongy, mealy, shattered curd and sludge formation defects in cottage cheese. These agglutinins are natural antibodies secreted by lactating cows in mature milk in response to infections (mastitis) and in colostrum milk as protective antibodies...

Resource Type:

Masters Thesis
Characterization of Oregon-derived malo-lactic bacteria : fermentation properties and storage stability

Creator:

Dohman, Thomas Philip

Abstract:

Gram positive cocci isolated from Oregon wines were characterized and their relative malate fermentation abilities compared. They were heterofermentative, catalase negative, and facultatively anaerobic. Glucose, fructose, cellobiose, maltose, ribose, trehalose, salicin and esculin were fermented by all strains. Arabinose was fermented weakly but lactose, raffinose, sucrose, xylose, rhamnose, mannose and...

Resource Type:

Masters Thesis
Performance of Oregon derived malolactic bacteria : studies on storage stability and their use in the wine industry

Creator:

Micheals, Nancy J.

Abstract:

Commercial vats of Chardonnay and Pinot Noir were inoculated during yeast fermentation with starter cultures containing 10⁷ - 10⁹ cfu/ml of the malolactic bacteria Leuconostoc oenos Erla and Ey2d in lots ranging from 55 to 4,000 gallons. Chardonnay inoculated with Ey2d completed MLF in an average of 56 days at...

Resource Type:

Masters Thesis
Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

Creator:

Yamada, Masahiko

Abstract:

Roles of lactic acid bacteria in flour pre-ferment and white bread were investigated. Volatile compounds produced by the organisms were identified using gas-liquid chromatography (GLC). Lactic acid bacteria were isolated from domestic commercial compressed yeast and active dry yeast. Numbers per gram of sample were 10⁸ to 10⁹ in compressed...

Resource Type:

Masters Thesis
Growth of lactococci relative to antibiotic and quaternary ammonium compounds

Creator:

Valladao, Marilin

Abstract:

The work presented in this thesis is concerned with the effect of several antibiotics and quaternary ammonium sanitizers upon growth of lactic acid bacteria. Section I reports the purification of beta-lactamase from Lactococcus cremoris PR-108, by ion exchange chromatography, using the chromogenic substrate pyridine-2-azo-p-dimethylaniline (PADAC) as the enzymatic indicator. Section...

Resource Type:

Masters Thesis

« Previous
Next »
1
2

Limit your search

Academic Affiliation

Microbiology6
Food Science and Technology3
Bacteriology and Hygiene2
Microbiology and Hygiene2

Advisor

Sandine, W. E.4
Sandine, William E.4
Anderson, Arthur W.1
Elliker, Paul R.1
Osborne, James1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1955 to 2015

View distribution

Committee Member

Bakalinsky, Alan1
Daeschel, Mark1
Daeschel, Mark A.1
Heatherbell, David A.1
Hruby, Dennis1
more Committee Members »

Creator

Allen, Lois Kendron1
Brown, Willie Claiborne1
Chescheir, Stuart C.1
Cheung, Kuen1
Dohman, Thomas Philip1
more Creators »

Date

Date range begin – Date range end

Current results range from 1954 to 2014

View distribution

Decade

2010-20191
2000-20092
1990-19992
1980-19894
1960-19692
1950-19592

Degree Field

Microbiology6
Food Science and Technology3
Bacteriology2
Microbiology and Hygiene2

Degree Level

Master's13

Degree Name

Master of Science (M.S.)[remove]13

File Format

application/pdf1

Language

English [eng]13

License

All rights reserved3

Non-Academic Affiliation

Oregon State University. Graduate School13

Peer Reviewed

No13

Resource Type

Masters Thesis13

Rights Statement

Copyright Not Evaluated10
In Copyright3

Subject

Lactic acid bacteria[remove]13
Wine and wine making2
4-ethylphenol1
Acids -- Physiological effect1
Ammonium compounds as disinfectants1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)