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Filtering by: Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.) Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds

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The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:

Parker, Nathan B.

Abstract:

Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...

Resource Type:

Masters Thesis
The value of wood-sugar molasses as a feed for fattening swine

Creator:

Young, William Nelson

Resource Type:

Masters Thesis
The effect of antibiotic growth stimulants on blood and carcass constituents in swine

Creator:

Stout, Floyd Madison, 1931-

Resource Type:

Masters Thesis
Attempts to improve utilization of barley by swine through enzymes

Creator:

Larsen, Leland Murray

Resource Type:

Masters Thesis
Texture preferences in a baby pig creep feed ration

Creator:

Spatrisano, Joseph Anthony

Resource Type:

Masters Thesis
Effect of varying dietary protein and energy levels on carcass quality in swine

Creator:

Kennick, Walter Herbert

Resource Type:

Masters Thesis
Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:

Chapin, Roy Elliott

Resource Type:

Masters Thesis
Improvement of barley utilization through feed processing or supplementation

Creator:

Wilson, Jerry James

Abstract:

Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...

Resource Type:

Masters Thesis
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

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Academic Affiliation

Animal Science6
Animal Husbandry4
School of Agriculture2
Animal and Rangeland Sciences1
Dairy and Animal Husbandry1
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Advisor

Oldfield, James E.4
England, David C.2
Johnson, Joe B.2
Oldfield, J. E.2
Cheeke, Peter R.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 2017

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Committee Member

Arscott, George1
Cheeke, Peter R.1
Cherian, Gita1
Dewitt, Christina1
Jameson, Sara1
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Creator

Bellatty, Paul T.1
Chapin, Roy Elliott1
Hamstreet, John Leslie, 1940 1
Huang, Anita Wong1
Kennick, Walter Herbert1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 2016

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Decade

2010-20191
1980-19893
1970-19791
1960-19695
1950-19595

Degree Field

Animal Science9
Animal Husbandry4
Dairy Husbandry1
Food Science1

Degree Level

Master's15

Degree Name

Master of Science (M.S.)[remove]15

Language

English [eng]15

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School15

Peer Reviewed

No15

Resource Type

Masters Thesis15

Rights Statement

Copyright Not Evaluated14
In Copyright1

Subject

Swine -- Feeding and feeds[remove]15
Barley as feed3
Poultry -- Feeding and feeds2
Alfalfa as feed1
Antibiotics -- Physiological effect1
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