Index Catalog // ScholarsArchive@OSU

Analysis of ceramic heat exchangers for use in a combined-cycle, wood-fired power plant

Creator:: Ranasinghe, Jatila
Abstract:: This report presents the analysis of ceramic heat exchangers for use in a combined-cycle, wood-fired power plant. The combined-cycle system investigated is characterized by having a wood-fueled combustor, an indirect-fired gas turbine, and a Rankine steam cycle. The direct use of low-grade fuels, such as wood, in present gas turbines...
Resource Type:: Masters Thesis
Full Text:: the range of 1750 F. Modern ceramics exhibit excellent high temperature strength, and hence .a

Meeting of the magmas : the evolutionary history of the Kalama Eruptive Period, Mount St. Helens, Washington

Creator:: Lieuallen, Athena Erin
Abstract:: Comprehension of eruptive histories is critical in understanding the evolution of magmatic systems at arc volcanoes and may supply evidence to the petrogenesis of intermediate and evolved magmas. Within the 300 ka eruptive history of Mount St. Helens, Washington, the Kalama Eruptive Period, 1479- ~1750 CE was bracketed by interludes...
Resource Type:: Masters Thesis
Full Text:: Period, 1479- ~1750 CE was bracketed by interludes of quiescence (Hoblitt et al., 1980) and thus likely

Synecology of the Monotropoideae within Limpy Rock Research Natural Area, Umpqua National Forest, Oregon

Creator:: Luoma, Daniel L.
Abstract:: Four aspects of the ecology of members of the Monotropoideae (achiorophyllous Ericaceae, referred to here as "monotropes") are presented: (1) a clarified conceptualization of monotrope nutrition based on a detailed literature review, (2) the relationship of monotrope populations to the plant communities of Limpy Rock RNA, (3) a test of...
Resource Type:: Masters Thesis

A Broader Overview and Investigation into Seafood Traceability Developments and the Current Landscape for the US West Coast Seafood Industry

Creator:: Ahlers, Brian L.
Abstract:: Seafood is one of the most diverse and highly traded natural resources worldwide. Widespread evidence of increased seafood fraud and IUU fishing has placed enormous pressure on industry and governments to determine the authenticity, safety, and sustainability of seafood. The recently established US National Ocean Council has addressed several gaps...
Resource Type:: Masters Thesis
Full Text:: Traceability in the Seafood Industry, 82 (2017). doi:10.1111/1750- 3841.13744. [27] P. Pritzker, K.D

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Creator:: Lucas, Chase J.
Abstract:: Tropical fruit aromas are prominent in wines like Sauvignon Blanc, one of the most abundant white wines in the United States. With high consumer interest for these aromas, it has become increasingly important to understand the factors that influence the desired tropical fruit aromas in white wines. Understanding the causes...
Resource Type:: Masters Thesis
Full Text:: . Journal of Food Science 71:S590– S595. https://doi.org/10.1111/j.1750-3841.2006.00161.x Kemp B

Bioenergetic evaluation of diel vertical migration by bull trout

Creator:: Eckmann, Madeleine
Abstract:: I evaluated hypotheses related to growth as a driver of depth use and diel vertical migration by bull trout (Salvelinus confluentus) in a thermally stratified reservoir. I applied a bioenergetic model to evaluate growth of bull trout in relation to potential patterns of diel depth use by bull trout in...
Resource Type:: Masters Thesis
Full Text:: a3 m 565 1800 4 m 600 2050 5 m 580 2100 6 m 565 1750 7 f 590 1895 8 m 538 1445 9 f 585

Comminution of Fish Frame Byproduct: Impact on Constituent Solvent-Accessibility, Alkaline Protein Extraction, and Isoelectric Precipitation

Creator:: Gaspich, Bryan
Abstract:: The seafood industry has a problem of underutilization of harvested and processed fish. Up to 60% of the weight of the fish is considered a byproduct that is typically made into fishmeal for livestock and aquaculture feed, a low-value and non-food grade product. Two species that make up major fisheries...
Resource Type:: Masters Thesis
Full Text:: AND SALMON. Journal of Food Processing and Preservation, 27(2), 101–116. https://doi.org/10.1111/j

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Creator:: Jensen, Kristen
Abstract:: Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...
Resource Type:: Masters Thesis

English Proficiency and Executive Function in Dual Language Learners Enrolled in Head Start

Creator:: Merculief, Alexis
Abstract:: Dual Language Learners (DLLs) represent a substantial subpopulation in United States preschool programs (Aikens, Kinas, Malone, Tarullo, & Harding, 2017). DLLs often come from low socio-economic backgrounds and encounter barriers to academic success (National Academies of Science, 2017; Thomas & Collier, 2002). One consistent predictor of academic success is executive...
Resource Type:: Masters Thesis

Potassium iodide versus N95 masks : an effectiveness comparison

Creator:: Stricker, Adam
Abstract:: The thyroid is an organ at risk during a radiological release involving a nuclear power plant due to the radioactive iodine released into the atmosphere. Potassium iodide tablets are commonly used to protect the thyroid during radioactive iodine exposure. Seventeen states currently provide potassium iodide to the public before an...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Analysis of ceramic heat exchangers for use in a combined-cycle, wood-fired power plant

Meeting of the magmas : the evolutionary history of the Kalama Eruptive Period, Mount St. Helens, Washington

Synecology of the Monotropoideae within Limpy Rock Research Natural Area, Umpqua National Forest, Oregon

A Broader Overview and Investigation into Seafood Traceability Developments and the Current Landscape for the US West Coast Seafood Industry

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Bioenergetic evaluation of diel vertical migration by bull trout

Comminution of Fish Frame Byproduct: Impact on Constituent Solvent-Accessibility, Alkaline Protein Extraction, and Isoelectric Precipitation

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

English Proficiency and Executive Function in Dual Language Learners Enrolled in Head Start

Potassium iodide versus N95 masks : an effectiveness comparison

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