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Filtering by: Creator Armstrong, Donald Remove constraint Creator: Armstrong, Donald Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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A physical science survey course for high schools

Creator:

Ziegler, Robert George

Resource Type:

Masters Thesis
An evaluation of the industrial engineering practices in the greater Portland area

Creator:

Weatherbee, Lyle Eugene

Resource Type:

Masters Thesis
The serum phosphatases of beef cattle as indices for rate and economy of gains

Creator:

Alexander, Graham Irving

Resource Type:

Masters Thesis

Full Text:

. Krueger, whose inspiration and active encouragement made this study possible. To Donald A. Price, now
Isolation and determination of the free fatty acids of milk fats

Creator:

Khatri, Lakho Lilaram

Abstract:

The free fatty acids of milk fat are believed to be involved in imparting flavor properties to milk and other dairy products. In the past the free fatty acids have largely been related to quality deterioration and hence the methods for measurement have been devised to determine the changes in...

Resource Type:

Masters Thesis

Full Text:

- portional to the amount of WIA present in the fat, was obtained. Armstrong and Harper (3, p. 30
A method for the determination of the free fatty acids of Cheddar cheese

Creator:

Bills, Donald D.

Abstract:

The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Donald Duane Bills for the
Factors affecting the antimicrobial activity of vitamin K₅

Creator:

Merrifield, Larry Stanford

Abstract:

Vitamin K₅, 4-amino-2-methyl-1-naphthol hydrochloride, a water soluble analog of vitamin K has been shown to possess an antimicrobial activity toward many bacteria, molds, and yeast. Much of the work reported in the literature is on its use as a food preservative, and it was the purpose of this study to...

Resource Type:

Masters Thesis

Full Text:

Woodruff (113) found a quinone group in actinomycin. These findings led Armstrong, Spink, and
Studies of the major free fatty acids in milk

Creator:

Kintner, Judith Ann

Abstract:

The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for determining the quantitative distribution of the free fatty acids (FFA) in normal, heated, and rancid milk and milk fractions The method consists of extracting the...

Resource Type:

Masters Thesis
The effect of 2, 4-dichlorophenoxyacetic acid on the vivo metabolism of acetate in rats

Creator:

Philleo, William Wallace

Abstract:

Normal adult rats absorbed and metabolized C¹⁴-labeled acetate rapidly. The greatest percentage of the administered radioactivity was recovered in the expired CO₂, however small amounts of radioactivity were also found in the urine and feces. There were two rates of C¹⁴O₂ elimination in normal adult rats. The small amount of...

Resource Type:

Masters Thesis
Determination of the apparent dissociation constants of phosphoric acid in seawater

Creator:

Kester, Dana R.

Resource Type:

Masters Thesis

Full Text:

using thermodynamic dissociation constants. This work was recently cited by Armstrong (1965) as the
Some hormonal factors associated with the regulation of ewe reproductive patterns

Creator:

Reeves, Jerry John

Abstract:

Twenty-eight Columbia ewes were made available for study during their breeding and anestrous seasons. After the regularity of the estrous cycles had been established, eight of the ewes were sacrificed in pairs at four different stages of the estrous cycle. Eight additional ewes were sacrificed during anestrus. Pituitary glands, ovaries,...

Resource Type:

Masters Thesis

Full Text:

- sible mediator for gonadotropic secretion (Shibusawa et al. , 1955). Armstrong and Hansel (1958

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Academic Affiliation

Food Science and Technology6
Animal Sciences5
Botany and Plant Pathology5
Fisheries and Wildlife5
Horticulture5
more Academic Affiliations »

Advisor

Armstrong, Donald J.3
Claypool, Donald2
Clough, George H.2
Day, Edgar Allen2
Miller, Lorraine T.2
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1951 to 2024

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Committee Member

Armstrong, Donald2
Baisted, Derek2
Dugger, Katie2
Mills, Dallice2
Amon, Ean1
more Committee Members »

Conference Name

Deep Sea Biology Symposium1

Creator

Abdelnour Esquivel, Ana1
Alexander, Graham Irving1
Alexander, Shara E.1
Arellano Ogaz, Eduardo1
Benson, Jane Rae1
more Creators »

Date

Date range begin – Date range end

Current results range from 1951 to 2024

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Decade

2020-20293
2010-201912
2000-20092
1990-199913
1980-198918
1970-197915
1960-19699
1950-19593

Degree Field

Animal Science9
Horticulture5
Botany and Plant Pathology4
Oceanography4
Wildlife Science4
more Degree Fields »

Degree Level

Master's75

Degree Name

Master of Science (M.S.)[remove]75

File Format

application/pdf1
pdf1

Language

English [eng]75

License

All rights reserved16

Non-Academic Affiliation

Oregon State University. Graduate School70
Oregon State University. Sea Grant College Program1

Peer Reviewed

No72

Resource Type

Masters Thesis75

Rights Statement

Copyright Not Evaluated57
In Copyright18

Subject

Cytokinins3
Calcium fertilizers2
Lima bean2
Mercury2
Milk -- Analysis2
more Subjects »

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