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Filtering by: Subject Bacterial diseases -- Vaccination Degree Name Master of Science (M.S.)

Immune response and protection against Streptococcus pyogenes after vaccination with Lactococcus lactis that expresses conserved region of M6 protein

Creator:

Mannam, Praveen

Abstract:

Most pathogens gain access to their host through mucosal surfaces. It is therefore desirable to develop mucosal vaccines that elicit an immune response to prevent this crucial first step in infection. Current mucosal vaccines are live attenuated strains of pathogens. More recent efforts have focused on the use of recombinant...

Resource Type:

Masters Thesis

Full Text:

against Streptococcus pyo genes after Vaccination with Lactococcus lactis that expresses conserved region
Systemic bacterial infections in broiler chickens

Creator:

Awan, Mohammad Arif

Abstract:

In broiler operations, various health problems develop during the final two weeks of the growing period, resulting in increased mortality and condemnation losses. At this stage, sickly birds were found to be systemically infected by various bacteria regardless of varied clinical signs. The main objective of the present study was...

Resource Type:

Masters Thesis

Full Text:

Systemic bacterial infections in broiler chickens AN
Bacillus subtilis endospore coat protein solubilization methods for studying effects of high pressure precessing

Creator:

Gandhi, Kalpesh K.

Abstract:

Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in vacuum packed, ready-to-eat low-acid products, is a great safety concern. The research here described is a first effort towards understanding...

Resource Type:

Masters Thesis

Full Text:

role of the spore coat proteins in the inactivation of bacterial spore using high pressure