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Filtering by: Creator Brunner, Amy M. Remove constraint Creator: Brunner, Amy M. Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • The nonlinear wavemaker problem

    Creator:
    Owen, Amy M.
    Abstract:
    The two dimensional wavemaker problem on a finite domain is derived for nonlinear waves. A numerical method based on the method of lines is developed and applied to two test problems, the nonlinear surface pressure distribution problem and the nonlinear full-flap wavemaker problem. The solutions yield information about the fluid...
    Resource Type:
    Masters Thesis
    Full Text:
    THESIS OF Amy M. Owen for the degree of Master of Science in Mathematics presented on June 12, 1989

  • Depression risk : an examination of rural low income mothers

    Creator:
    Guyer, Amy M.
    Abstract:
    This study used a multi-method approach to explore factors associated with high and low depression in a sample of rural mothers living in poverty. From a sample of 117 women with very high or very low CES-D depression scores, 40 cases were randomly selected for in-depth qualitative analysis. Qualitative comments...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Amy M. Guyer for the degree of

  • The economic feasibility of off-stream water and salt to reduce grazing pressure in riparian areas

    Creator:
    Stillings, Amy M.
    Abstract:
    Properly functioning riparian systems are vital to the health of watersheds and provide an important forage and habitat resource for livestock and wildlife. Riparian grazing management strategies that are economically feasible and achieve environmental goals are needed by resource managers and livestock producers. The objective of this thesis was to...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Amy M. Stillings for the degree of

  • Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

    Creator:
    Frasieur, Amy M.
    Abstract:
    As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Amy M