Index Catalog // ScholarsArchive@OSU

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:: Khan, Ibrahim A.
Abstract:: The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...
Resource Type:: Masters Thesis
Full Text:: Cherian The objectives of the current study were 1) to evaluate nutritional composition of chicken

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: : _______________________________________________________ Gita Cherian Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Gita Cherian This study investigated the impact of organic chromium (Cr) supplementation

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: Cherian The objectives of the current study were to 1) investigate the effect a high

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: Gita Cherian In broiler chickens, hepatic lipid metabolism plays a significant role in whole body

Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: : Gita Cherian During the 21 day incubation period, the fertile egg provides nutrients such as

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Creator:: Bautista Ortega, Jaime
Abstract:: Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny, and eicosanoid production in tissue. The objective of experiment 1 was to determine the effect of hen age and dietary n-3 PUFA on egg quality...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENTS First of all, I am very grateful to Dr. G. Cherian, Associate Professor in the Department of

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: Chicken Eggs Abstract approved: ——————————————————————————————————————— Gita Cherian Flaxseed is a

Dietary polyunsaturated fatty acids and immune responses in poultry

Creator:: Selvaraj, Ramesh Kumar
Abstract:: Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...
Resource Type:: Masters Thesis
Full Text:: Polyunsaturated Fatty Acids and Immune Responses in Poultry Abstract approved: Gita Cherian Three experiments

Use of herbal feed additives in poultry feeding

Creator:: Nix, Kathryn
Abstract:: The use of an antibiotic as a growth promoter (AGP) began in the 1940’s with the discovery of growth responses from Streptomyces aureofaciens in the monogastric diet. However, resistance and residue problems have increased the negative consumer perception of growth promoting antibiotic use in animal diets. Although no direct link...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________ Gita Cherian The use of an antibiotic as a growth promoter (AGP) began in the 1940’s

ScholarsArchive@OSU

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Maternal diet and essential fatty acid metabolism in progeny chickens

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Dietary polyunsaturated fatty acids and immune responses in poultry

Use of herbal feed additives in poultry feeding

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