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The use of contemporary textiles in liturgical vestments in Episcopal churches of the West Coast

Creator:: Reppeto, Marjorie Converse
Abstract:: The study examines the extent to which contemporary textiles and designs are being used in the Eucharistic vestments worn by Episcopal priests of the West Coast, and the relationship of such change in vesture to the age of the priest and to Liturgical revision presently taking place in the Church....
Resource Type:: Masters Thesis
Full Text:: contemporary vestments are not designed to coordinate with church architecture and color. A questionnaire

A study of the fabrics and symbolic designs of vestments of the Roman Catholic church

Creator:: Zielinski, Jean
Resource Type:: Masters Thesis
Full Text:: of the Roman Catholic Church A STUDY OF THE FABRICS AND SY?'.BOLIC DESIGNS OF VESTMENTS OF THE

Factors in childhood experience associated with adult church attendance practices

Creator:: Thom, Nancy Caldwell
Abstract:: The purpose of this study was to investigate some of the factors from childhood experience which might contribute to the kind of church attendance practices which individuals adopt as adults. The factors chosen for investigation were enforced church attendance in childhood, parental church attendance practices, the kind of discipline employed...
Resource Type:: Masters Thesis
Full Text:: sample consisted of 221 Protestant church members from six churches representing a range of

Some effects of sulfur fertilization on the nutrient value of subclover-grass forage

Creator:: McCarthy, Michael J.
Abstract:: Pastures consisting of mixtures of subclover (Trifolium subterraneum) and grasses have responded to sulfur fertilization on many sites in Douglas County, Oregon. The objectives of this study were to examine specific changes in forage quality which occur as sulfur is applied in excess of the amount required for maximum yield...
Resource Type:: Masters Thesis
Full Text:: Fertilization on the Nutrient Value of Subclover-Grass Forage by Michael John McCarthy A THESIS submitted to

Comparison of high and low tannin sorghum grain with low quality roughage for feeding ruminants

Creator:: Wanyama, Justin Mukami
Abstract:: Two studies were conducted to compare lamb feedlot performance and digestibility of nutrients by lambs fed rations containing bird-resistant and bird-susceptible sorghum grain with 20 or 40% tall fescue hay as a source of roughage. Four rations were fed ad libitum on the performance study and at 80% of ad...
Resource Type:: Masters Thesis
Full Text:: 20 or 40% tall fescue hay as a source of roughage. Four rations were fed ad libitum on the

The effect of feeding tallow, urea and protected tallow on in vivo nutrient digestion in sheep

Creator:: Aseltine, Mark Stephen
Abstract:: Five sheep digestion trials with four animals per treatment and three treatments per trial were conducted to determine if feeding protected tallow and/or protein would alter the deleterious effects of feeding urea and tallow together. Apparent digestibility coefficients, nitrogen retention and biological values were calculated. An additional trial was also...
Resource Type:: Masters Thesis
Full Text:: . Anim. Sci. 27:207. Church, D. C., W. H. Kennick and A. T. Ralston. 1971. Fat and urea for finishing

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Creator:: Crawford, James Charles
Abstract:: Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...
Resource Type:: Masters Thesis
Full Text:: . Church Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson

Taste reactions in Columbian black-tailed deer

Creator:: Rice, Patrick Ralph
Abstract:: This study involved the use of the two-choice preference test to determine the taste reactions of buck and doe Columbian black-tailed deer (Odocoileus hemionus columbianus) to ascending concentrations of water extracts of Douglas fir, red alder, cascara, western hemlock and bitterbrush; to an ethanol extract of Douglas fir, and to...
Resource Type:: Masters Thesis
Full Text:: (Major) presented on (0 -2 -7/ (Date) Title: TASTE REACTIONS TN CM .TTNART ANT RT A rw _ A TT ED DEER

The effect of monensin on efficiency and production of a brood cow herd

Creator:: ZoBell, Dale Richard
Abstract:: Ninety-six mature pregnant Hereford cows were allotted to three replications with four treatments. Pregnancy was determined by rectal palpation prior to the initiation of the study. The cows were artificially inseminated the previous spring, beginning the end of May, over a period of 42 days to a single Angus sire....
Resource Type:: Masters Thesis
Full Text:: The Effect of Monensin on Efficiency and Production of a

The effects of urea supplementation on feather meal and hair meal utilization by ruminants

Creator:: Daugherty, Dennis A.
Resource Type:: Masters Thesis
Full Text:: 12 a highly digestible source of carbohydrates (Church, 1975). The major problem with urea

ScholarsArchive@OSU

The use of contemporary textiles in liturgical vestments in Episcopal churches of the West Coast

A study of the fabrics and symbolic designs of vestments of the Roman Catholic church

Factors in childhood experience associated with adult church attendance practices

Some effects of sulfur fertilization on the nutrient value of subclover-grass forage

Comparison of high and low tannin sorghum grain with low quality roughage for feeding ruminants

The effect of feeding tallow, urea and protected tallow on in vivo nutrient digestion in sheep

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Taste reactions in Columbian black-tailed deer

The effect of monensin on efficiency and production of a brood cow herd

The effects of urea supplementation on feather meal and hair meal utilization by ruminants

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