Index Catalog // ScholarsArchive@OSU

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Creator:: Peacock, Sherice A.
Abstract:: An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant foods may be important factors related to increases in obesity. Methods to improve the healthfulness of meals eaten away from home have been highly debated....
Resource Type:: Masters Thesis
Full Text:: [ I AN ABSTRACT OF THE THESIS OF Sherice A. Peacock for

Frequency of use and perceived importance of communication in dietetics practice

Creator:: Vannoy, Jennifer A.
Abstract:: The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jennifer A. Vanny for the degree

Understanding health behavior influences of undergraduate students during college transition

Creator:: Hart, Kerry A.
Abstract:: As college students transition to life away from their parental home, the need to make independent decisions regarding their eating and exercise behaviors is evident. This life transition may be a critical period for establishment of long term behavior patterns with potential impact on health, disease and weight balance. This...
Resource Type:: Masters Thesis
Full Text:: Cluskey- definitely could not have completed this task without you. A special thanks to Mary, who was

Weight stability and influences upon eating and exercise behaviors among college students

Creator:: Jensen, Julie A.
Abstract:: Students are entering college heavier than ever before and some are gaining weight faster than the general population. Weight studies have been conducted, but are limited in scope about how behavior related choices are made. This study was an effort to determine weight stability and to explore the influences of...
Resource Type:: Masters Thesis
Full Text:: , Dr. Mary M. Cluskey. Her help and guidance were pivotal to making this thesis a reality. I

Image-based dietary intake assessment ability of dietetic students and interns

Creator:: Howes, Erica M.
Abstract:: Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy of dietary assessment can be improved through the use of digital images of food. The ability of nutrition and dietetics students and interns to accurately interpret images for diet intake assessment is currently unknown. An online survey...
Resource Type:: Masters Thesis
Full Text:: : Mary M. Cluskey Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

Creator:: Petersen, Rocio
Abstract:: The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language...
Resource Type:: Masters Thesis
Full Text:: A Qualitative Study of the Dietary Acculturation among

Firefighter’s perceptions of factors that influence healthy behaviors : a case study in Corvallis, Oregon

Creator:: Kipp, Kristin H.
Abstract:: Although firefighting is associated with a high level of physical health, heart attacks are the leading cause of deaths among firefighters. Research has identified factors that influence health behaviors in the general public, but little is known about this unique subset of the population. Since so little is known, this...
Resource Type:: Masters Thesis
Full Text:: : Mary M. Cluskey Although firefighting is associated with a high level of physical health, heart

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: Point of Sale Nutrition Information in a College Dormitory Food Court: Impact on Students’ Food Choice

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis
Full Text:: . M od el o f d ie ta ry a cc ul tu ra tio n as p ro po se d by S at ia -A bo ut

Nutrient-content and health claims labeling on Oregon restaurant menus

Creator:: Taggart-Hudson, Julie K.
Abstract:: The recency of the Food and Drug Administration menu-labeling regulations and the lack of research available on restaurateur response initiated this study. Advocates claim the new regulations will protect consumers and foster the selection of nutritious choices, however, critics believe the regulations will result in restaurateurs removing all nutrition information...
Resource Type:: Masters Thesis
Full Text:: : - ■ - .. - r l ..,.. . - r Mary M. Cluskey The recency of the Food and Drug

ScholarsArchive@OSU

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Frequency of use and perceived importance of communication in dietetics practice

Understanding health behavior influences of undergraduate students during college transition

Weight stability and influences upon eating and exercise behaviors among college students

Image-based dietary intake assessment ability of dietetic students and interns

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

Firefighter’s perceptions of factors that influence healthy behaviors : a case study in Corvallis, Oregon

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Dietary acculturation among Oregon Latinos : factors affecting food choice

Nutrient-content and health claims labeling on Oregon restaurant menus

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