Index Catalog // ScholarsArchive@OSU

Frequency of use and perceived importance of communication in dietetics practice

Creator:: Vannoy, Jennifer A.
Abstract:: The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...
Resource Type:: Masters Thesis
Full Text:: Health and Nutrition Care ...........................................8 Communication in Dietetics

Identification of potential copper and molybdenum livestock nutrition problems with forage analysis

Creator:: Kresge, Paul Owen
Abstract:: Copper deficiency and Mo-induced Cu deficiency are nutrition problems of ruminant livestock in the Burns and Klamath Falls area of Oregon. Chemical analysis of plant and soil samples was used to survey Cu and Mo levels in forage in these areas. The objectives were to assess the possibility of animal...
Resource Type:: Masters Thesis
Full Text:: deficiency and Mo- induced Cu deficiency are nutrition problems of ruminant livestock in the Burns and

Potential new protein sources for monogastric animals

Creator:: Kinzell, John Harold
Abstract:: A series of four trials was conducted to evaluate activated sewage sludge (AcSS) as a protein source. In the first trial the protein efficiency ratio (PER) of sun-dried and auto-claved, sun-dried AcSS was measured with rats. Growth of AcSS-fed rats was extremely poor as compared to those rats fed casein,...
Resource Type:: Masters Thesis
Full Text:: degree of MASTER OF SCIENCE in Animal Science (Nutrition) presented on - 7( Title: POTENTIAL NEW

Effects of dietary selenium ad vitamin E on he gray-tailed vole

Creator:: Pond, Finn Richard
Abstract:: The gray-tailed vole (Microtus canicaudus) demonstrated a requirement for selenium and vitamin E. Animals deficient in both nutrients suffered from liver necrosis and an unthrifty condition characterized by inappetence, profuse diarrhea, and swollen eyes. Vitamin E appeared less effective than selenium as a prophylaxis against this syndrome. Total body weights,...
Resource Type:: Masters Thesis
Full Text:: vole AN ABSTRACT OF THE THESIS OF Finn Richard Pond for the degree of Master of Science in General

Effects of intramuscular administration of selenium in dairy cattle on levels of erythrocyte glutathione peroxidase and blood selenium

Creator:: Hoffman, Charles Chase
Resource Type:: Masters Thesis
Full Text:: Effects of intramuscular administration of selenium in

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

Creator:: Jordan, Ellen Rae
Resource Type:: Masters Thesis
Full Text:: Fertility in the high-producing postpartum dairy cow as

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Animal Science presented on August 1, 1978 Title: THE EFFECT OF

The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Creator:: Warner, June Alice
Abstract:: The interrelationships between physical measurements, dietary intake of specific nutrients, and plasma lipids were examined in 19 healthy elderly subjects. The mean blood pressures, relative weights, and skinfold thicknesses were within normal ranges, although women tended to be more overweight. Systolic pressure and relative weight were associated with increased body...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on March 16, 1976 Title: THE

Dietary intake and plasma vitamin E of older subjects

Creator:: Augustine, Sandra Lee
Abstract:: The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration of tocopherols (determined chemically) in the plasma of all unsupplemented subjects was 1.12 ±...
Resource Type:: Masters Thesis
Full Text:: degree MASTER OF SCIENCE (Name of student) in FOODS AND NUTRITION presented on June 5, 1974 (Major

A Theoretical Framework to Capture Stakeholders' Perspectives for the Design of Collaborative Communication Structures for Specialized Organizations

Creator:: Chongvilaiwan, Tanida
Abstract:: Small business energy analysts often specialize in one aspect of the business. This specialized focus is done by necessity due to scarcity of resources and to maintain a proprietary market niche. However, this specialized focus results in a growth inhibitor due to their lack of ability to address all the...
Resource Type:: Masters Thesis
Full Text:: in the design of communication structures to coordinate collaborative efforts

ScholarsArchive@OSU

Frequency of use and perceived importance of communication in dietetics practice

Identification of potential copper and molybdenum livestock nutrition problems with forage analysis

Potential new protein sources for monogastric animals

Effects of dietary selenium ad vitamin E on he gray-tailed vole

Effects of intramuscular administration of selenium in dairy cattle on levels of erythrocyte glutathione peroxidase and blood selenium

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Dietary intake and plasma vitamin E of older subjects

A Theoretical Framework to Capture Stakeholders' Perspectives for the Design of Collaborative Communication Structures for Specialized Organizations

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