Index Catalog // ScholarsArchive@OSU

Iron availability from corn tortillas and cooked beans (Phaseolus vulgaris) : a study on the effect of fiber

Creator:: Garcia-Lopez, Jesus Salvador
Abstract:: Absorption of iron from foods has been reported to be inhibited by various factors including some diet components. Fiber from different sources has been observed to bind ferrous iron. This may be the reason for iron deficiencies observed in populations that consume diets high in non-digestible materials. The effect of...
Resource Type:: Masters Thesis
Full Text:: FIBER. Abstract APPROVED: 77 Dr. t. Jane Wyatt Absorption of iron from foods has been reported

“Jellyfish : Dispatches from a Gelatinous Ocean”: A non‐fiction book proposal

Creator:: Register, Rhett
Abstract:: Jellyfish benefit from many of the changes mankind is making to the ocean. Climate change, overfishing, nutrient runoff, the introduction of invasive species, and coastal development all promote these ancient, gelatinous creatures. Because of their familiarity to readers and affinity for degraded places in the ocean, jellyfish are used to...
Resource Type:: Capstone Project
Full Text:: , Joseph Cone, for his guidance and the opportunity to create this

Climate change adaptation : Information needs, concerns, and behavioral intentions among Oregon Coast professionals

Creator:: Borberg, Jenna
Abstract:: The social and economic impacts of climate change on the Oregon Coast may be reduced if coastal managers begin planning now to put in place adaptation measures. Oregon Sea Grant conducted a web-based survey of Oregon coastal professionals to target climate change adaptation outreach and engagement efforts toward this audience....
Resource Type:: Capstone Project
Full Text:: of Decision Research. Special thanks to my advisors: Joe Cone and Michael Harte for providing

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

Creator:: Ronan, Kathleen M.
Abstract:: The objective of this study was to determine the effects of processing on sodium - potassium and calcium - phosphorus ratios in tuna canned in oil and in water, peanut butter, white and whole wheat flours. Mineral levels were determined by atomic absorption spectrophotometry in food samples at various stages...
Resource Type:: Masters Thesis
Full Text:: approved: ~ ^ ~~ Dr. pf Jane Wyatt The objective of this study was to determine the effects of

The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system

Creator:: Guy, Vicki H.
Abstract:: Current retail food distribution practices, microbial quality of bakery products, and the potential for growth of food borne pathogens (Staphylococcus aureus, Salmonella typhimurium, and Bacillus cereus) were examined using pumpkin pie as a model. The pumpkin pies, as obtained from the retail outlets, showed contamination with food pathogens. The aerobic...
Resource Type:: Masters Thesis
Full Text:: DISTRIBUTION SYSTEM. Abstract APPROVED: ______^ ^ Dr7 C. J^ Wyatt Current retail food distribution

Isolation and survival of Campylobacter jejuni in foods

Creator:: Timm, Elizabeth M.
Abstract:: The objective of this project was to evaluate various culturing and isolation techniques of Campylobacter jejuni and to develop methods to detect the organism in foods. The morphological, cultural and biochemical characteristics of C. jejuni were studied using developed microbiological methods. A variety of media, broths, microaerophilic atmospheres and diluents,...
Resource Type:: Masters Thesis
Full Text:: Wyatt The objective of this project was to evaluate various culturing and isolation techniques of

Heat conduction in a cone with a ring source

Creator:: Fkiaras, Nicolaos George
Resource Type:: Masters Thesis
Full Text:: Heat conduction in a cone with a ring source AN

Difference expressions for the three-dimensional Laplacian operator

Creator:: Cone, Donald Harry
Resource Type:: Masters Thesis
Full Text:: operator AN ABSTRACT OF THE THESIS OF Donald Harry Cone for the Master of Science Degree in

Observations on the movements and reproduction of the Cascade form of cutthroat trout

Creator:: Wyatt, Bruce
Resource Type:: Masters Thesis
Full Text:: CUTTHROAT TROTY by Bruce Wyatt A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment

The resource base of Jackson County, Oregon

Creator:: Wyatt, Neal Andre
Resource Type:: Masters Thesis
Full Text:: '.OLRG BASA OF JACKSON COUNTY, OR.EG ON NEAL ANDR WYATT A itthSIS submitted to OREGON STATí

ScholarsArchive@OSU

Iron availability from corn tortillas and cooked beans (Phaseolus vulgaris) : a study on the effect of fiber

“Jellyfish : Dispatches from a Gelatinous Ocean”: A non‐fiction book proposal

Climate change adaptation : Information needs, concerns, and behavioral intentions among Oregon Coast professionals

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system

Isolation and survival of Campylobacter jejuni in foods

Heat conduction in a cone with a ring source

Difference expressions for the three-dimensional Laplacian operator

Observations on the movements and reproduction of the Cascade form of cutthroat trout

The resource base of Jackson County, Oregon

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