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Filtering by: Creator Cook, Mina Gertrude Remove constraint Creator: Cook, Mina Gertrude Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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A bacteriological study of certain organisms causing the spoilage in canned peas

Creator:

Chu, John Shih

Resource Type:

Masters Thesis

Full Text:

these organ. isms from entering the jars; second, that pressure cook ing is the final and effective
A resource guide for a late junior or early senior high school unit on family responsibilities integrating industrial arts and homemaking

Creator:

Stubbs, Yvonne Marie

Abstract:

The major purpose of the study was to develop a resource guide for use at the late junior or early senior high school level to be used with boys and girls, integrating the subjects of homemaking and industrial arts. To plan this guide, the writer: 1. Surveyed the industrial arts...

Resource Type:

Masters Thesis

Full Text:

buy clothes for themselves in- telligently, 27) to be able to plan, cook, and serve a simple
A revision of the western North American species of the genus Senecio allied with Senecio integerriumus Nuttall

Creator:

Barkley, T. M. (Theodore Mitchell), 1934-

Resource Type:

Masters Thesis

Full Text:

, %&, WTU) ; ?wedy (C1T, '1) ; cook au z'd t.tin, Witt 1343 (Jtlp Wip TU). 1te Haystack, flitohoocl
A study of factors leading to N, N-diacetylation of aminopyrimidines

Creator:

Carson, Bonnie L.

Abstract:

Although 4- and 5-diacetamidopyrimidines have been reported in the literature within the past eleven years, it was not until 1965 that a 2-diacetamidopyrimidine was reported. The current investigation was undertaken to determine whether other 2-diacetamidopyrimi-dines could be synthesized and what the effect of various nuclear substituents would be on the...

Resource Type:

Masters Thesis
A study of the biosynthesis of sterols and related compounds by a bovine aorta preparation

Creator:

Walsh, Marilyn Ruth

Abstract:

Previous investigations of the biosynthesis of sterols by the arterial wall have shown that the intact aorta is capable of low level incorporation of labeled precursor into a sterol digitonide. The biosynthesis of sterols and related lipids by a cell-free preparation of bovine aorta was investigated in the present study....

Resource Type:

Masters Thesis
A tentative program for vocational guidance in the rural high schools of Oregon

Creator:

Michelbrook, Herbert Stephen

Resource Type:

Masters Thesis
Aminolytic and related reactions of 2,6,8-trichloropurine

Creator:

Breshears, Samuel Robert

Resource Type:

Masters Thesis

Full Text:

derivative of 4 15-diamino-6-hydroxy-2-methylpyrimidine. A. Cook and coworker (2 1 pp.l884•l888) cyclised a
An adaptation of parent education methods to meet the needs of the changing status of Chinese families

Creator:

Liu, Yu-Chen

Resource Type:

Masters Thesis

Full Text:

-law is cook, the second daughter-in-law is the assistant cook. The third daughter-in-law then
An analysis of the attitudes of two hundred high school students toward current social practices

Creator:

Woodruff, Gerta Louise

Resource Type:

Masters Thesis

Full Text:

. The girls do not care whether or not their fiance can cook, but 91% of the boys are of the opinion
An evaluation of two sanitary food service manuals in educating Oregon State University food service workers

Creator:

Parker, Raymond Phillip

Abstract:

A study was made by comparing two manuals and determining their effectiveness in teaching the principles of food sanitation to food service workers at Oregon State University. Sixty food service workers on the Oregon State University campus were selected at random and divided into two groups of thirty each for...

Resource Type:

Masters Thesis

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Academic Affiliation

Food Science and Technology6
Home Economics Education6
Chemistry4
Clothing, Textiles, and Related Arts3
Foods and Nutrition3
more Academic Affiliations »

Advisor

Blazier, Florence E.3
Brandon, Vera2
Cox, George B.2
Crawford, David L.2
Dubois, May2
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1924 to 2024

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Committee Member

McDaniel, Mina2
McDaniel, Mina R.2
Weitkamp, Laurie A.2
Badenhop, Sue1
Bella, Deborah1
more Committee Members »

Creator

App, Jean1
Barkley, T. M. (Theodore Mitchell), 1934 1
Bauman, Michael Aaron1
Berntsen, Steven Eldon1
Bertram, Mary Elizabeth1
more Creators »

Contributor

Brander, Susanne M.1
Brodeur, Richard D.1
David, Taylor S.1
Heppell, Scott A.1
Hess, John E.1
more Contributors »

Date

Date range begin – Date range end

Current results range from 1924 to 2023

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Decade

2020-20293
2010-20193
2000-20091
1990-19994
1980-19896
1970-19796
1960-19695
1950-19597
1940-19495
1930-19396
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Degree Field

Food Science and Technology6
Home Economics Education6
Chemistry4
Clothing, Textiles, and Related Arts3
Foods and Nutrition3
more Degree Fields »

Degree Level

Master's49

Degree Name

Master of Science (M.S.)[remove]49

File Format

pdf1

Language

English [eng]49

License

All rights reserved6
Attribution 4.0 (CC BY 4.0)1

Location

Tanzania, , Tanzania, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Graduate School44
Hatfield Marine Science Center1

Peer Reviewed

No48

Resource Type

Masters Thesis48
Capstone Project1

Rights Statement

Copyright Not Evaluated40
In Copyright7
No Copyright - United States2

Subject

Home economics -- Study and teaching3
Nutrition -- Study and teaching2
Pyrimidines2
Acids -- Analysis1
Alcohol -- Physiological effect1
more Subjects »

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