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Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Creator:: Thomas, Robert Irvin
Resource Type:: Masters Thesis
Full Text:: Rumen volatile fatty acids as affected by alfalfa hay fed

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: groups five and six. As the concentration of ethanol increased, the feed consumption decreased

Utilization of processed alfalfa meals by monogastric animals

Creator:: Myer, Robert O.
Abstract:: In part one, levels of dehydrated alfalfa meal greater than 60% of the diet significantly (P < 0.01) reduced the growth of rats fed isocaloric diets. Purified cellulose fed to provide the same amount of acid detergent fiber as contributed by the alfalfa did not affect growth. Feed intake was...
Resource Type:: Masters Thesis
Full Text:: TDN level as a corn-soy control, decreased performance occurred, whereas when feed intake of the two

The feeding value of Pacific Northwest grown soybeans for chickens and turkeys

Creator:: Paradis, Patrick Lloyd
Abstract:: Five separate trials were conducted to test the feeding value of Pacific Northwest grown soybeans for chickens and turkeys. Soybeans were obtained from farms near Walla Walla, Washington and incorporated into rations which were fed to replacement pullets, laying pullets, broiler chickens, turkey poults and market turkeys. These rations were...
Resource Type:: Masters Thesis
Full Text:: as pounds of feed consumed per hen per day. Feed conversion was calculated as pounds of feed

Factors influencing the utilization of alfalfa meal by rats and swine

Creator:: LeaMaster, Brad R.
Resource Type:: Masters Thesis
Full Text:: consideration as a feed for nonruminant animals. First of all, and most important, alfalfa pro- duces more

Palatability for cattle of four varieties of ryegrass

Creator:: Aderibigbe, Adeshina O.
Abstract:: This study was designed to determine the relative palatability of four varieties of ryegrass (Gulf, Ninak, Charleston and Billion) based on their relative consumption by cattle and to further evaluate the relationships between daily consumption and individual nutrient components of the grasses. Feedlot trials, chemical analyses for volatile and nonvolatile...
Resource Type:: Masters Thesis
Full Text:: degredation by rumen microbes did not differ as such from one grass to the other. Generally, the results of

Effect of site potential, season and plant part on the quality and yield of cereal aftermath

Creator:: Mee, Catherine
Abstract:: The objectives of this study were to evaluate the effects of site potential, season and plant part on percent crude protein, percent digestibility of dry matter and yield of cereal residues. Three cereal types, club wheat (Triticum aestivum) tall, bearded wheat (T. aestivum), and barley Hordeum vulgare) were examined. Stress...
Resource Type:: Masters Thesis
Full Text:: of club wheat and barley on the low potential sites ranged as high as 8 and 9 per- cent. Club and

Yield and quality of cereals for winter silage production

Creator:: Ben Ali, Mohamed Noureddine
Abstract:: A field study was conducted in 1978 and 1979 at two locations near Corvallis, Oregon, to determine the silage yield and quality of 13 fallsown cereal varieties at two nitrogen fertilizer levels in the context of a corn-winter cemal double cropping production system. Data on the yield, crude protein (CP)...
Resource Type:: Masters Thesis
Full Text:: climatic conditions, corn has been grown as a silage crop for a long period of time and has yet to be

The effect of ammoniation treatment on the nutritive value of wheat straw for ruminants

Creator:: Herrera-Saldana, Rolando E.
Resource Type:: Masters Thesis
Full Text:: <.05) as follows: 3.6 to 9.8%, 13.8 to 31.8%; 3.6 to 11.0%, 13.8 to 32.9%, respectively, for NH3 and

An econometric model of the effects of feed grain prices in the feeder cattle market and breeding inventories

Creator:: Beare, Stephen Carroll
Resource Type:: Masters Thesis
Full Text:: slaughter cattle supply as a function of live cattle price and feed price. These studies observed zero

ScholarsArchive@OSU

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Utilization of processed alfalfa meals by monogastric animals

The feeding value of Pacific Northwest grown soybeans for chickens and turkeys

Factors influencing the utilization of alfalfa meal by rats and swine

Palatability for cattle of four varieties of ryegrass

Effect of site potential, season and plant part on the quality and yield of cereal aftermath

Yield and quality of cereals for winter silage production

The effect of ammoniation treatment on the nutritive value of wheat straw for ruminants

An econometric model of the effects of feed grain prices in the feeder cattle market and breeding inventories

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